Mouthing Off

By the Editors of Food & Wine Magazine

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Wine Talk

New York City restaurateur Danny Meyer shares his sometimes counterintuitive tips for drinking wine with burgers, pizza and pretty much anything else. Rule #1: Keep a half-dozen open bottles in your fridge at all times.

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F&W Event Preview

On Monday, April 28, the 27th Annual Taste of the Nation will bring together some of New York’s most talented chefs to help raise money for Share Our Strength’s No Kid Hungry campaign.

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