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Mouthing Off

By the Editors of Food & Wine Magazine

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Treasured

Daniel Boulud's 4 Tips for Making the Perfect Sauce

Daniel Boulud

Chef superstar Daniel Boulud shows off his prized duck press for this week's Treasured: Daniel Boulud. Here, he shares four tips for making delicious sauce.

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Best Cookbooks of All-Time

Daniel Boulud’s French Bible

Chef Daniel Boulud

Chef Daniel Boulud has been carrying this series of cookbooks around with him for 40 years. 

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Video of the Week

The Making of Daniel Boulud's Incredible New Cookbook

Thomas Schauer is the brilliant photographer responsible for the beautiful photographs in chef Daniel Boulud's recent cookbook Daniel: My French Cuisine. In addition to shooting stills, Schauer put together a behind the scenes video. Curious about what goes on at a photo shoot in a three-star Michelin kitchen? Watch and learn. Read more >

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