Mouthing Off

By the Editors of Food & Wine Magazine

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Best New Chefs

Identifying Best New Chefs is without a doubt our most exciting project of the year. All this week, we'll introduce you to the super-talented class of 2015.

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Chef Intel

At this year’s South Beach Wine & Food Festival, F&W editor in chief Dana Cowin moderated a panel on kitchen mishaps. Here, excerpts from guests Dominique Ansel, Chris Cosentino and Anne Burrell about the mistakes they most learned from.

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#FoodWineWomen

Food & Wine's Editor-in Chief Dana Cowin shares her story of why she never went to cooking school.

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#FoodWineWomen

At F&W, January is all about astonishing women. Nominate the women who inspire you using #FOODWINEWOMEN on Twitter.

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Expert Guide

Here, the nine best tips from F&W's recent Thanksgiving Twitter chat with chef Jonathan Waxman and editor-in-chief Dana Cowin.

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F&W Book Shelf

If you want to be a better cook, face your failures.

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Travel

In this clip from Dana Cowin’s whirlwind Australia adventure with CBS, chef Neil Perry—godfather of the greatest food in Sydney—offers a tour of the city’s evolving Chinatown and Koreatown.

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Snaps

Happy 20th anniversary, Dana Cowin! To celebrate Food & Wine editor in chief Dana Cowin’s 20 amazing years with the brand, contributing food rapper Justin Warner is here to spill a few of her secrets.

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F&W Event Preview

On Monday, April 28, the 27th Annual Taste of the Nation will bring together some of New York’s most talented chefs to help raise money for Share Our Strength’s No Kid Hungry campaign.

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F&W Best New Chefs

This morning, the Food & Wine editor in chief Dana Cowin (@fwscout) revealed the brand new class of F&W Best New Chefs by posing with each of them for Instagram selfies. Here, impromptu portraits with all 12 megatalented chefs.

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