Mouthing Off

By the Editors of Food & Wine Magazine

RSS
News Feed

This year, Dan Barber put the spotlight on food waste at WastED, his three-week pop-up where food that would have otherwise been thrown away was repurposed into dumpster-dive vegetable salads, leftover citrus sangria and improbably delicious bites of monkfish head.

READ MORE
Chefs Make Change

Starting with the salad here, chef and sustainability advocate Dan Barber wants to change the way we eat.

READ MORE
Trendspotting
FoodandWine

Topics

Sites We Like