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My go-to-guy for all things happening in Dallas, Christopher Wynn, a staff writer for The Dallas Morning News and dining editor for its style monthly, FD Luxe, gave me an update on the city’s pre-Super Bowl festivities. Here’s the scoop:
The roads may be glazed and cooking is cautious after a day of rolling blackouts, but Dallas chefs are determined to feed the fans.
Last night I hit our Uptown neighborhood for a preview of chef Abraham Salum’s coming-soon contemporary Mexican cuisine spot, Komali. (Just wrap me in steaming handmade tortillas on the way out.) At the same time near downtown, former Rosewood Mansion on Turtle Creek chef John Tesar cooked at the new Cedars Social cocktail den and restaurant for his weeklong “Supper Bowl.” The chef-driven series of charity dinners culminated with former Top Chef contestant Tiffany Derry in the kitchen.
Tonight, celeb-u-chefs Mario Batali and Tim Love are hosting their Italian-meets-Texan Spaghetti Western dinner. Emeril Lagasse and Guy Fieri are among the co-chairs. Tickets to this fundraising event at Love’s Fort Worth Love Shack So7 are $500 each, more details here.
Finally, Texas is expected to thaw out just in time for Saturday’s sold-out Taste of the NFL extravaganza in Fort Worth. Dallas’ Kent Rathbun of Abacus restaurant fame is the host chef. The event is celebrating its 20th anniversary and many of the inaugural chefs from the first Taste in Minneapolis will be on hand, including Tom Colicchio, Todd English, Susan Spicer and Dallas’s Stephan Pyles.
Here’s a Super Bowl idea for next year: Open a hot toddy stand.