Cupcakes or Pops?

By Jen Murphy Posted August 23, 2010


© Sprinkles
Cupcake pops.

I thought it was impossible for the cupcake to be reinvented even more. I’ve seen colossal, cocktail-infused and wacky savory cupcakes. And now, Sprinkles Custom Cakes in Winter Park, Florida, has introduced a hybrid cupcake in push-up pop form called a CakeShooter. It almost looks like a layer cake squished into a pop shape with alternating layers of cake and icing. Flavors include vanilla Bavarian cream mixed with pineapple and coconut filling and yellow-raspberry cake layered with cream cheese frosting. The cupcake pops also come in gluten-free and vegan versions.

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