Mouthing Off

By the Editors of Food & Wine Magazine

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Expert Guide

If you’re taking your cakes to a picnic or bake sale, how do you get them there safely? Here are four ways to transport them that will fit every budget.

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Expert Guide

From classic vanilla buttercream to a billowy meringue, there are many ways to frost a cupcake.

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Make This Now

Chocolate lovers, don’t you hate it when you reach for what looks like an all-chocolate cupcake only to find that it’s yellow cake disguised by chocolate frosting?

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Make This Now

How do you make a cupcake even better? You add more deliciousness by stuffing the mini-cake with a sweet, creamy filling. Here, five over-the-top filled cupcakes.

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Make This Now

In this week’s episode of Mad Genius Tips, F&W’s Justin Chapple reveals the easy way to make perfect swirl-topped cupcakes at home. While Justin twists classic vanilla andchocolate together, the possible frosting combinations are endless. 

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Mad Genius Tips
FoodandWine

Making picture-perfect swirl-topped cupcakes might seem like something you should leave to the pros. But F&W Test Kitchen frosting maestro Justin Chapple has an easy shortcut. 

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Make This Now

In this week’s Mad Genius Tips video, F&W’s Justin Chapple demonstrates how to create cute, heart-shaped cupcakes using a muffin pan and marbles. Here, five delicious pink and white cupcake recipes to use when you try out this adorable trick.

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Make This Now

‪Love cupcakes but hate peeling off the paper? There’s a new product on the market just for you. ‬Here, five delicious cupcakes to make with edible wafer cupcake cases.‬

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Make This Now

Here, seven gluten-free cupcakes that let everyone enjoy frosting as it should be enjoyed—on a tiny, handheld cake.

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Make This Now

What's the best way to celebrate Easter? Make these 10 delicious, festive cupcakes.

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