Mouthing Off

By the Editors of Food & Wine Magazine

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Culture Quotient

16 international designers are experimenting with modern shapes and innovative pottery techniques.

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Culture Quotient

This living, breathing art instillation takes sensory cooking to a new level.

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Culture Quotient

Dana Sherwood creates sculpture-like meals to entice wild animals, then illustrates her dinner guests.

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Culture Quotient

Ceramist-turned-winemaker Andrew Beckham ages wine the ancient way: in huge clay amphorae he sculpts himself.

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Culture Quotient

French designer Morgane Sézalory just launched The Lifestyle Shop.

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Culture Quotient

"In 500 years the tastes of the Western world altered completely around this one commodity."

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Culture Quotient

As his wildly popular Santa Monica supper club, Craig Thornton creates stunning plates like this one, titled Wolves in the Snow.

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Culture Quotient

Food & Wine star contributor Justin Warner, of Brooklyn's Do or Dine and Rebel Eats, raps the culinary bytes you need to know this week.

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