Blogs

Mouthing Off

By the Editors of Food & Wine Magazine

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Scotch

Two British fashion experts paired cocktails and straight pours from The Macallan with different types of neckwear.

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Openings

Martha Hoover and her son and chef David Hoover open Crispy Bird in Indianapolis, their ode to the perfect piece of fried chicken.

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Chef

The city has one of the richest Chinatowns in America—and it too often goes underappreciated

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Oreos

Cherry Cola Oreos, Kettle Corn Oreos, and Piña Colada Oreo Thins head up the #MyOreoCreations contest submissions you can soon try for yourself.

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Pizza

Making a wooden pizza is neither practical nor edible, but it sure is cool to watch.

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