Mouthing Off

By the Editors of Food & Wine Magazine

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F&W Calendar

This spring in New York, we’ve partnered with the French Institute Alliance Francaise to present a series of panels and wine tastings celebrating Art de Vivre and the intersection of French and American culture.

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Chef Intel

Alex Halberstadt investigates the magical allure of Cronuts™ and their now-famous inventor.

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Chefs Make Change

Here's how to get tax-deductible cronuts. Read more >

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