Mouthing Off

By the Editors of Food & Wine Magazine

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Make This Now

When you think crêpes, you might envision crêpes Suzette, the dramatic dish flambéed with brandy and Grand Marnier, or warm brown-butter crêpes with nutella and jam. But before you get to dessert, you can also enjoy the deliciously delicate pancakes as a main course.

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Daily Word Wizard

We all know crêpes Suzette, the dramatic dish of crêpes flambéed with brandy and Grand Marnier. But do you know the story of Suzette, the dish's namesake?

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The Food & Wine Diet

Buckwheat flour makes having crêpes for dinner ultra virtuous.

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