These healthy recipes are all created to pair with wine (or in this case beer)—all for 600 calories or fewer.
This is one of those warming recipes for cool spring nights. The little bit of crème fraîche in the sauce is just enough to cut the bitterness of the beer. If you can find green garlic, which has a light, fresh flavor, this is a great place to use it, but the recipe will still be delicious with regular garlic.
And while a white wine would be tasty with this dish, you might as well serve it with a German-style pilsner, which has about 150 calories for a 12-ounce bottle.