- Nigel Slater's Blackberry Focaccia
- The Most Amazing Lemon Bundt Cake
- Crazy-Good Chicken-Fried Rabbit
- Grilled Quail with Shaved Fennel and Yogurt
- No-Bake Cheesecake Tart with Strawberries and Honey
- Summer Tease: Stone Fruit Pie with Buttery Streusel Topping
- Salty & Sweet Caramels from San Francisco’s Miette
- Ultimate Parker House Rolls
- Baby Lettuces for Spring
- Fried Egg BLTs with Arugula Aioli
Warning: Test Kitchen Tease snapshots may cause cravings, lip-smacking and an unshakeable desire to cook.
Warmer days are fast approaching and F&W’s Test Kitchen is consumed by recipes that will be ideal for summer get-togethers—refreshing vegetable dishes, barbecued steaks and burgers. This week we grilled a healthy stand-in for the typical beef patty using freshly minced sushi-quality tuna that’s seasoned with Chinese hot mustard and garlic. The spicy tuna burgers were beautifully charred on the outside and rare in the center, then served with a savory-sweet glaze—made by reducing soy, mirin and sake—and an intensely spicy Sriracha mayonnaise with toasted sesame oil.