Mouthing Off

By the Editors of Food & Wine Magazine

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Crab

The crustacean stand-in is used in a variety of dishes and in restaurants. Learn how it’s made and how to recognize it in your next sushi roll.

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Sandwich Stalker
Sandwich Stalker
This is How We Do It
Sandwich Stalker
Make This Now

You don’t have to be from Maryland to master this crispy-sweet seafood dish. Here, 12 easy and delicious recipes for restaurant-worthy crab cakes.

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Make This Now

Last weekend was a big weekend for west coasters—it marked the opening of Dungeness crab season.

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