Mouthing Off

By the Editors of Food & Wine Magazine

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Expert Lessons

It's summer; the last thing you want to do is stand over a hot stove preparing a meal. Instead of cooking, beat the heat by soaking these three pantry staples.

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Make This Now

Pasta salad might be king of cookout side dishes, but it's not the only satisfying, starch-based salad in town. A heaping, hearty bowl of couscous is great vehicle for your daily dose of vegetables, fruits, herbs, leafy greens or nuts. Here are seven supereasy and delicious couscous salads chock full of deliciousness to make now:

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Expert Guide

Ron and Leetal Arazi of NYShuk are on a mission to teach Americans about real, hand-made couscous. (The stuff in the box? Not it.)

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