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Mouthing Off

By the Editors of Food & Wine Magazine

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Test Kitchen Tease

Beer-Braised Corned Beef for St. Patrick's Day

BY Justin Chapple | POSTED MARCH 16, 2012 AT 4:29PM EDT
Corned Beef Recipe

Photo: Justin Chapple

 

F&W’s Marcia Kiesel developed this super-satisfying, updated version of corned beef and cabbage. The secret to its deliciousness is Marcia’s two-step cooking method.

Get the recipe >

 

 

 

 

 

 

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