Mouthing Off

By the Editors of Food & Wine Magazine

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Expert Guide

From boneless whole breast to cider-braised drumsticks, here are 7 delicious, out-of-the-box ways to serve turkey this Thanksgiving.

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Beef

Your wallet—and belly—will thank you.

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Travel

The sharing economy allows travelers to cook their way around the world in other people’s home kitchens. Here’s what happened when famed Paris author David Lebovitz borrowed 
a San Francisco loft belonging to blogger Pim Techamuanvivit.


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Expert Guide

An easy technique lets you prep your roast chicken ahead of time and finish it at the last minute. Level of screw-up-able-ness: very low!

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Chef Intel

When he launched his ramen bar Noodlecat in Cleveland in 2011, chef Jonathon Sawyer knew that the broth was of the utmost importance, and the stock he created lives on today. Here, he describes a week in its life.

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Make This Now

Dry aging beef, while totally delicious, is old news. But at Lower48 Kitchen in Denver, chef Alex Figura is taking the technique to the next level, applying it to poultry. Here, he explains his process.

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Expert Guide

We are on a quest to host more dinner parties: Every time we throw a dinner on Friday night, we discover that the weekend feels infinitely longer and more fun. Here, four simple steps to effortless entertaining any night of the week.

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Expert Guide

Marjorie Meek-Bradley recently returned from Shanghai with a suitcase full of spices to experiment with back at Ripple, her restaurant in Washington, DC. Here, she shares three spices, all available in the US, that she’s newly obsessed with.

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Hungry Crowd

House of Lies star Kristen Bell eats lots of salads at home, but on road trips, she loves a hillbilly cookout.

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Kitchen Disasters

As those of us who refuse to shell out for restaurant meals on Valentine’s Day start to plan fancy romantic dinners cooked at home, chef Abbi Merriss shares a childhood lesson on how NOT to impress your loved one in the kitchen.

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