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Mouthing Off

By the Editors of Food & Wine Magazine

Expert Guide

How to Make Roast Chicken Ahead of Time for a Dinner Party

Butter-Roasted Chicken with Soy-Garlic Glaze

An easy technique lets you prep your roast chicken ahead of time and finish it at the last minute. Level of screw-up-able-ness: very low!

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Chef Intel

A Week in the Life of Jonathon Sawyer's Ramen Broth

Shoyu ramen

When he launched his ramen bar Noodlecat in Cleveland in 2011, chef Jonathon Sawyer knew that the broth was of the utmost importance, and the stock he created lives on today. Here, he describes a week in its life.

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Make This Now

Dry-Aging Chicken is the Ultimate Roasting Trick

Ginger-Roasted Chicken

Dry aging beef, while totally delicious, is old news. But at Lower48 Kitchen in Denver, chef Alex Figura is taking the technique to the next level, applying it to poultry. Here, he explains his process.

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Andrew Zimmern's Kitchen Adventures

4 Essential Tips for Cooking Tomatoes

Squid with Tomato and Mint

Here, Andrew Zimmern offers tips for cooking with tomatoes and shares one incredibly easy recipe.

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Expert Guide

4 Steps to Stress-Free Friday Night Entertaining

We are on a quest to host more dinner parties: Every time we throw a dinner on Friday night, we discover that the weekend feels infinitely longer and more fun. Here, four simple steps to effortless entertaining any night of the week.

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A Call to Air Your Kitchen Mistakes

Dana Cowin

Food & Wine's Editor-in Chief Dana Cowin shares her story of why she never went to cooking school.

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Expert Guide

3 Secret-Weapon Spices

Marjorie Meek-Bradley recently returned from Shanghai with a suitcase full of spices to experiment with back at Ripple, her restaurant in Washington, DC. Here, she shares three spices, all available in the US, that she’s newly obsessed with.

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Why I Skipped Cooking School, by Pastry Chef Lisa Donovan

Pastry Chef Lisa Donovan

Pastry chef Lisa Donovan tells why she decided to send herself to school in the kitchen.

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Hungry Crowd

Kristen Bell Only Cooks Chickens That Have Had a Good Massage, Loves Spicy Pizza

Kristen Bell

House of Lies star Kristen Bell eats lots of salads at home, but on road trips, she loves a hillbilly cookout.

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Kitchen Disasters

How to Avoid a Fiery, Heart-Shaped Valentine's Day Disaster

Heart Cakes

As those of us who refuse to shell out for restaurant meals on Valentine’s Day start to plan fancy romantic dinners cooked at home, chef Abbi Merriss shares a childhood lesson on how NOT to impress your loved one in the kitchen.

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