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Mouthing Off

By the Editors of Food & Wine Magazine

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Gear

7 Smart Appliances You Can Control With Your Phone

GE's Brillion App

Your refrigerator can't tell you exactly what's inside but it can tell you other things by simply downloading an app.

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Mad Genius Tips

The Magic Trick to Tender, Crackly-Skinned Pork Shank

Bavarian Beer Hall Pork Shanks

At the excellent German spot Radler in Chicago, chef Nathan Sears is a wizard with pork, even cuts that require a little extra love, like the tough hock. Here, he shares a smart trick to work magic with the shank in a classic Oktoberfest dish.

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Mad Genius Tips

The Most Brilliant Mac & Cheese Hack Ever

Macaroni and Many Cheeses

Macaroni and cheese is at the top of chef Grae Nonas's list for its awesome potential as leftovers. Here, his easiest, most crazy delicious use for day-old mac and cheese.

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F&W Gift Guide

3 New Subscriptions for Food Lovers

Chef Matthew Gaudet's curated box for The Fare Trade

In anticipation of the season of hibernation, here are three new foodie subscription services to ensure that you never have to leave the house when the temperatures dip.

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Fat Reads

Are You Smarter Than Your Dinner? Not if You're Eating Octopus

Pan-Seared Octopus

Here, thought-provoking reads to increase your food IQ.

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Chefs Make Change

Win a Chance to Cook With Ming Tsai

Chef Ming Tsai

Win a chance to cook with chef Ming Tsai and help families fighting cancer.

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Video Spotlight

Never Buy Salad Dressing Again

You might think you know how to make a vinaigrette but you probably don’t know how to make a perfect vinaigrette.

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Mad Genius Tips

The Easiest Way to Fillet a Fish

If you think filleting a fish is something is best left to expert outdoorsmen and fishmongers, think again.

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Blogger Spotlight

Like Beer? You Need to Read This Blog

Jackie Dodd of The Beeroness

The Beeroness talks beer trends and why you must cook with beer tonight.

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Cooking Journal

How a Chef Digs Up Undiscovered Flavors

Chef Edward Lee loves hole-in-the-wall restaurants serving overlooked Asian cuisines. Here are three of his favorites, with his versions of their specialties.

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Congratulations to Mei Lin, winner of Top Chef Season 12.

Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world's most spectacular weekend, the FOOD & WINE Classic in Aspen, June 19-21.