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Mouthing Off

By the Editors of Food & Wine Magazine

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Kick Start It

How to Make Scrambled Eggs Without Cracking Any Shells

It’s not every day that someone comes up with a new way to prepare an egg.

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Cooking Tips

The Secret to Silky Chicken Broth: Chicken Feet

The Secret to Silky Chicken Broth: Chicken Feet

In her new book, Blogger Jennifer McGruther looks to the past for healthy inspiration, back to an era when a "wholesome" diet included farm-fresh butter and eggs.

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food fights

A Quick Primer on the Humongous Global Food Competition You’ve Never Heard Of

Bocuse d’Or Team USA

If you like Top Chef but wish it were more like the Super Bowl, then the Bocuse d’Or is for you. 

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Expert Guide

13 Things to Add to Tacos

13 Things to Add to Tacos

You can wrap anything in a tortilla and call it a taco, but some combinations are more delicious—and original—than others. Here, a few ideas to break out of taco tedium.

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Mad Genius Tips

The Only Reason You Should Ever Buy White Bread

At F&W headquarters, doughy, white sandwich bread is good for one thing—and it’s not sandwiches. 

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Mad Genius Tips

The Link Between Healthy Gums and a Perfectly Trussed Chicken

What do you do if you need to truss a chicken but have no kitchen twine? Find out in this week's Mad Genius Tips video. 

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Chefs-in-Residence

Mario Batali's Saltimbocca Know-How

Mario Batali's Saltimbocca Know-How

Mario Batali makes Italian saltimbocca with tender chicken and the sweet Italian dessert wine called vin santo.

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Mad Genius Tips

Never Have Kiwi Fur Stuck in Your Throat Again

Kiwis are undeniably delicious, but the fuzzy fruits can be chore to peel and eat. On this week’s edition of Mad Genius Tips, F&W Test Kitchen boy wonder Justin Chapple reveals the easy way to peel a kiwi using a spoon.

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Mad Genius Tips

Chop Your Way to Pillowy Gnocchi

Learn how to avoid the scourge of dense, gluey gnocchi. 

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Mad Genius Tips

What Do You Do with a Ton of Cheese and No Knife?

F&W Test Kitchen MacGyver, Justin Chapple, reveals the easiest way to slice cheese using floss. 

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