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Mouthing Off

By the Editors of Food & Wine Magazine


A New Villain to Fear for the Gluten-Phobic

Chocolate Macarons

A scary new processed-food supervillain, "vital wheat gluten," plus more to love and fear from the week's best Internet reads.

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Mad Genius Tips

How to Deseed a Pomegranate Without Making Your Kitchen Look Like a Murder Scene

Gail Simmons deseeds a pomegranate.

Just in time for the peak of fall produce, Gail Simmons gave us a genius tip for getting the most deliciousness (and the least mess) out of a pomegranate without turning the kitchen into a crime scene.

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Make This Now

An Italian Winemaker's Amazing Amarone Risotto

Masi's 2010 Costasera Amarone

Rather than waiting for "leftover wine" to turn up on your counter, open a bottle of Amarone to make this risotto and drink the rest with dinner. 

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7 Smart Appliances You Can Control With Your Phone

GE's Brillion App

Your refrigerator can't tell you exactly what's inside but it can tell you other things by simply downloading an app.

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Mad Genius Tips

The Magic Trick to Tender, Crackly-Skinned Pork Shank

Bavarian Beer Hall Pork Shanks

At the excellent German spot Radler in Chicago, chef Nathan Sears is a wizard with pork, even cuts that require a little extra love, like the tough hock. Here, he shares a smart trick to work magic with the shank in a classic Oktoberfest dish.

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Mad Genius Tips

The Most Brilliant Mac & Cheese Hack Ever

Macaroni and Many Cheeses

Macaroni and cheese is at the top of chef Grae Nonas's list for its awesome potential as leftovers. Here, his easiest, most crazy delicious use for day-old mac and cheese.

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F&W Gift Guide

3 New Subscriptions for Food Lovers

Chef Matthew Gaudet's curated box for The Fare Trade

In anticipation of the season of hibernation, here are three new foodie subscription services to ensure that you never have to leave the house when the temperatures dip.

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Fat Reads

Are You Smarter Than Your Dinner? Not if You're Eating Octopus

Pan-Seared Octopus

Here, thought-provoking reads to increase your food IQ.

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Chefs Make Change

Win a Chance to Cook With Ming Tsai

Chef Ming Tsai

Win a chance to cook with chef Ming Tsai and help families fighting cancer.

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Video Spotlight

Never Buy Salad Dressing Again

You might think you know how to make a vinaigrette but you probably don’t know how to make a perfect vinaigrette.

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Congratulations to Mei Lin, winner of Top Chef Season 12.

Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world's most spectacular weekend, the FOOD & WINE Classic in Aspen, June 19-21.