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Mouthing Off

By the Editors of Food & Wine Magazine

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Video Spotlight

Never Buy Salad Dressing Again

You might think you know how to make a vinaigrette but you probably don’t know how to make a perfect vinaigrette.

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Mad Genius Tips

The Easiest Way to Fillet a Fish

If you think filleting a fish is something is best left to expert outdoorsmen and fishmongers, think again.

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Blogger Spotlight

Like Beer? You Need to Read This Blog

Jackie Dodd of The Beeroness

The Beeroness talks beer trends and why you must cook with beer tonight.

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Cooking Journal

How a Chef Digs Up Undiscovered Flavors

Chef Edward Lee loves hole-in-the-wall restaurants serving overlooked Asian cuisines. Here are three of his favorites, with his versions of their specialties.

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Expert Guide

Why a Meat Expert Chooses Gas Over Charcoal

Why a Top Butcher Chooses Gas Over Charcoal

No charcoal, no wood, no judgments. Just delicious, easy, artisan-worthy food from one of America's most influential young butchers.

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Cooking Quest

The Secret Ingredient for a Perfect Burger Isn't What You Think

The Secret Ingredient for a Perfect Burger Isn't What You Think

Sriracha? Kimchi? Lovage? Fermented fish flakes? None of the above. A hyper-experimental cook learns the hard way.

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Expert Lessons

Why Michael Symon Spikes His Burger with Spicy Sausage

Michael Symon's 50-50 burger

Michael Symon estimates that he has 1,000 different burger recipes and ideas. "I love them all," he says.

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Expert Guide

11 Things to Do with Salmon

11 Things to Do with Salmon

Salmon is, of course, delicious simply cooked, especially when it’s fresh and wild-caught, but it also works well with bold spices and deep earthy flavors. Here are 11 things to do with this incredibly versatile fish.

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F&W Event Preview

The Sauciest Cooking Class in Town

F&W Chef-in-Residence Mario Batali makes killer pasta sauces, such as this tomato sauce. If you really want to cook like Batali, you can now train with his disciples at Del Posto.

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Mad Genius Tips

Carrots Hate This One Weird Trick

For carrots to cook evenly, they need to be cut evenly. That's easier said than done—unless you watch this week's Mad Genius Tips video. 

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