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Mouthing Off

By the Editors of Food & Wine Magazine

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Mad Genius Tips

Just the Excuse You Need to Make Ginger Cocktails

In this week’s episode of Mad Genius Tips, F&W’s Test Kitchen boy wonder Justin Chapple shares his fast, easy and bloodless method for grating ginger that requires only a spoon and a fork.

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Mad Genius Tips

Nothing Says "I Love You" Like Fluffy Pancake Hearts

Breakfast in bed is a wonderful, romantic way to kick off Valentine's Day. But it often results in a massively messy kitchen. F&W Test Kitchen expert Justin Chapple to the rescue! 

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Blogger Spotlight

The Year in Food on Her Secret Vegetable Sauce

The Year in Food on Her Secret Vegetable Sauce

Photographer Kimberley Hasselbrink creates stunning, seasonal, mostly vegetarian recipes for her blog and forthcoming cookbook, Vibrant Food.

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Mad Genius Tips

Video: F&W’s Mad Genius Tips Turn Household Objects Into Essential Kitchen Tools

F&W Test Kitchen guru Justin Chapple came up with a nifty trick that uses a plastic bottle to beam up yolks from a bowl of eggs.

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Expert Guide

9 Ways to Use Portobello Mushrooms

9 Ways to Use Portobello Mushrooms

Portobello mushrooms can lend meaty texture and rich flavor all kinds of dishes, from a club sandwich to a meatless pâté. Here are 9 ways to cook with this vegetarian-favorite ingredient.

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Big Breaks

For the Next Mario Batali, the Cooking-School Chance of a Lifetime

Italian cooking legend Marcella Hazan.

If you dream of cooking pasta like a pro, here's your chance to get bankrolled to take a life-changing cooking course in New York and Italy. The International Culinary Center is looking for the first recipient of its new Marcella Hazan Scholarship.

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Expert Guide

Steak Tips from the Pros

Steak Tips from the Pros

When it comes to cooking meat, give me a pot roast or pork shoulder and I’m golden: I’m plenty comfortable with a lovely long, slow braise. But when it comes cooking a steak, I’ve always been a little timid. No longer!

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Seasonal Survival Guide

Mark Ladner on How to Use Tomatoes in Winter

Mark Ladner on How to Use Tomatoes in Winter

The dead of winter is a rough time for fresh produce. And while most fruits and vegetables aren’t at their peak right now, cold-season tomatoes are just about the worst.

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F&W Book Club

Fish Fin Chips and More Tips from Donald Link

Donald Link's Cookbook, Down South

Here are three super-fascinating lessons from Donald Link's new cookbook, Down South.

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Expert Guide

Chefs' Clever Pork Tenderloin Tips

Chefs' Clever Pork Tenderloin Tips

These pork tenderloin tips come from the past winners of the F&W Classic's Grand Cochon, a pork-cooking competition.

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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Run with chefs and wine experts in the Celebrity Chef 5K and dance all night at Gail Simmons’ Last Bite Dessert Party during the FOOD & WINE Classic in Aspen, June 20-22.