F&W Free Preview All You Coastal Living Cooking Light Food and Wine tab Health myRecipes Southern Living Sunset
My F&W
quick save (...)

Mouthing Off

By the Editors of Food & Wine Magazine

RSS
Mad Genius Tips

What Do You Do with a Ton of Cheese and No Knife?

F&W Test Kitchen MacGyver, Justin Chapple, reveals the easiest way to slice cheese using floss. 

read more
Mad Genius Tips

The Magic Trick to Saving Money on Herbs

This week on F&W’s Mad Genius Tips video series, Justin Chapple performs an incredible feat: He saves you from ever buying those expensive bottles of dried herbs again!

read more
Mad Genius Tips

Just the Excuse You Need to Make Ginger Cocktails

In this week’s episode of Mad Genius Tips, F&W’s Test Kitchen boy wonder Justin Chapple shares his fast, easy and bloodless method for grating ginger that requires only a spoon and a fork.

read more
Mad Genius Tips

Nothing Says "I Love You" Like Fluffy Pancake Hearts

Breakfast in bed is a wonderful, romantic way to kick off Valentine's Day. But it often results in a massively messy kitchen. F&W Test Kitchen expert Justin Chapple to the rescue! 

read more
Blogger Spotlight

The Year in Food on Her Secret Vegetable Sauce

The Year in Food on Her Secret Vegetable Sauce

Photographer Kimberley Hasselbrink creates stunning, seasonal, mostly vegetarian recipes for her blog and forthcoming cookbook, Vibrant Food.

read more
Mad Genius Tips

Video: F&W’s Mad Genius Tips Turn Household Objects Into Essential Kitchen Tools

F&W Test Kitchen guru Justin Chapple came up with a nifty trick that uses a plastic bottle to beam up yolks from a bowl of eggs.

read more
Expert Guide

9 Ways to Use Portobello Mushrooms

9 Ways to Use Portobello Mushrooms

Portobello mushrooms can lend meaty texture and rich flavor all kinds of dishes, from a club sandwich to a meatless pâté. Here are 9 ways to cook with this vegetarian-favorite ingredient.

read more
Big Breaks

For the Next Mario Batali, the Cooking-School Chance of a Lifetime

Italian cooking legend Marcella Hazan.

If you dream of cooking pasta like a pro, here's your chance to get bankrolled to take a life-changing cooking course in New York and Italy. The International Culinary Center is looking for the first recipient of its new Marcella Hazan Scholarship.

read more
Expert Guide

Steak Tips from the Pros

Steak Tips from the Pros

When it comes to cooking meat, give me a pot roast or pork shoulder and I’m golden: I’m plenty comfortable with a lovely long, slow braise. But when it comes cooking a steak, I’ve always been a little timid. No longer!

read more
Seasonal Survival Guide

Mark Ladner on How to Use Tomatoes in Winter

Mark Ladner on How to Use Tomatoes in Winter

The dead of winter is a rough time for fresh produce. And while most fruits and vegetables aren’t at their peak right now, cold-season tomatoes are just about the worst.

read more
advertisement
The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.
American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
How we use your email address
advertisement
Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.