My F&W
quick save (...)

Mouthing Off

By the Editors of Food & Wine Magazine

RSS
Expert Guide

13 Things to Add to Tacos

13 Things to Add to Tacos

You can wrap anything in a tortilla and call it a taco, but some combinations are more delicious—and original—than others. Here, a few ideas to break out of taco tedium.

read more
Mad Genius Tips

The Only Reason You Should Ever Buy White Bread

At F&W headquarters, doughy, white sandwich bread is good for one thing—and it’s not sandwiches. 

read more
Mad Genius Tips

The Link Between Healthy Gums and a Perfectly Trussed Chicken

What do you do if you need to truss a chicken but have no kitchen twine? Find out in this week's Mad Genius Tips video. 

read more
Chefs-in-Residence

Mario Batali's Saltimbocca Know-How

Mario Batali's Saltimbocca Know-How

Mario Batali makes Italian saltimbocca with tender chicken and the sweet Italian dessert wine called vin santo.

read more
Mad Genius Tips

Never Have Kiwi Fur Stuck in Your Throat Again

Kiwis are undeniably delicious, but the fuzzy fruits can be chore to peel and eat. On this week’s edition of Mad Genius Tips, F&W Test Kitchen boy wonder Justin Chapple reveals the easy way to peel a kiwi using a spoon.

read more
Mad Genius Tips

Chop Your Way to Pillowy Gnocchi

Learn how to avoid the scourge of dense, gluey gnocchi. 

read more
Mad Genius Tips

What Do You Do with a Ton of Cheese and No Knife?

F&W Test Kitchen MacGyver, Justin Chapple, reveals the easiest way to slice cheese using floss. 

read more
Mad Genius Tips

The Magic Trick to Saving Money on Herbs

This week on F&W’s Mad Genius Tips video series, Justin Chapple performs an incredible feat: He saves you from ever buying those expensive bottles of dried herbs again!

read more
Mad Genius Tips

Just the Excuse You Need to Make Ginger Cocktails

In this week’s episode of Mad Genius Tips, F&W’s Test Kitchen boy wonder Justin Chapple shares his fast, easy and bloodless method for grating ginger that requires only a spoon and a fork.

read more
Mad Genius Tips

Nothing Says "I Love You" Like Fluffy Pancake Hearts

Breakfast in bed is a wonderful, romantic way to kick off Valentine's Day. But it often results in a massively messy kitchen. F&W Test Kitchen expert Justin Chapple to the rescue! 

read more
advertisement
The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.
advertisement

Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.