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Mouthing Off

By the Editors of Food & Wine Magazine

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extreme cooking

How to Cook an Amazing Thanksgiving Dinner at the South Pole

The author's camp in Antarctica.

In a frigid Antarctic kitchen, nine hours by plane from the nearest grocery store, writer Jynne Dilling Martin discovers pad Thai, pear galette and an astonishingly creative Thanksgiving dinner. 

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Mad Genius Tips

7 Ways to Upgrade Packaged Ramen from Kristen Kish

Kristen Kish

Top Chef star Kristen Kish is no stranger to culinary challenges. For fun, F&W asked Kish if she was up for a new challenge—reinventing packaged ramen—and she was unfazed.

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Expert Guide

9 Pro Tips on How to Buy and Use Good Olive Oil

Olive Oil

Choosing an olive oil from a shelf of bottles at wildly varied price points can be challenging. Here are some easy things to remember from olive oil expert (and grower and producer) Nancy Harmon Jenkins.

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Mad Genius Tips

The Easiest Ever Way to Clarify Butter

Homemade cultured butter

We love clarified butter. What we don't love is the often-messy process of melting and straining it. Here, chef Thomas Kim of Rabbit Hole in Minneapolis offers an easy alternative.

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FAT READS

A New Villain to Fear for the Gluten-Phobic

Chocolate Macarons

A scary new processed-food supervillain, "vital wheat gluten," plus more to love and fear from the week's best Internet reads.

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Mad Genius Tips

How to Deseed a Pomegranate Without Making Your Kitchen Look Like a Murder Scene

Gail Simmons deseeds a pomegranate.

Just in time for the peak of fall produce, Gail Simmons gave us a genius tip for getting the most deliciousness (and the least mess) out of a pomegranate without turning the kitchen into a crime scene.

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Make This Now

An Italian Winemaker's Amazing Amarone Risotto

Masi's 2010 Costasera Amarone

Rather than waiting for "leftover wine" to turn up on your counter, open a bottle of Amarone to make this risotto and drink the rest with dinner. 

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Gear

7 Smart Appliances You Can Control With Your Phone

GE's Brillion App

Your refrigerator can't tell you exactly what's inside but it can tell you other things by simply downloading an app.

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Mad Genius Tips

The Magic Trick to Tender, Crackly-Skinned Pork Shank

Bavarian Beer Hall Pork Shanks

At the excellent German spot Radler in Chicago, chef Nathan Sears is a wizard with pork, even cuts that require a little extra love, like the tough hock. Here, he shares a smart trick to work magic with the shank in a classic Oktoberfest dish.

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Mad Genius Tips

The Most Brilliant Mac & Cheese Hack Ever

Macaroni and Many Cheeses

Macaroni and cheese is at the top of chef Grae Nonas's list for its awesome potential as leftovers. Here, his easiest, most crazy delicious use for day-old mac and cheese.

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Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.