My F&W
quick save (...)

Mouthing Off

By the Editors of Food & Wine Magazine

RSS
Mad Genius Tips

The Most Brilliant Mac & Cheese Hack Ever

Macaroni and Many Cheeses

Macaroni and cheese is at the top of chef Grae Nonas's list for its awesome potential as leftovers. Here, his easiest, most crazy delicious use for day-old mac and cheese.

read more
F&W Gift Guide

3 New Subscriptions for Food Lovers

Chef Matthew Gaudet's curated box for The Fare Trade

In anticipation of the season of hibernation, here are three new foodie subscription services to ensure that you never have to leave the house when the temperatures dip.

read more
Fat Reads

Are You Smarter Than Your Dinner? Not if You're Eating Octopus

Pan-Seared Octopus

Here, thought-provoking reads to increase your food IQ.

read more
Chefs Make Change

Win a Chance to Cook With Ming Tsai

Chef Ming Tsai

Win a chance to cook with chef Ming Tsai and help families fighting cancer.

read more
Video Spotlight

Never Buy Salad Dressing Again

You might think you know how to make a vinaigrette but you probably don’t know how to make a perfect vinaigrette.

read more
Mad Genius Tips

The Easiest Way to Fillet a Fish

If you think filleting a fish is something is best left to expert outdoorsmen and fishmongers, think again.

read more
Blogger Spotlight

Like Beer? You Need to Read This Blog

Jackie Dodd of The Beeroness

The Beeroness talks beer trends and why you must cook with beer tonight.

read more
Cooking Journal

How a Chef Digs Up Undiscovered Flavors

Chef Edward Lee loves hole-in-the-wall restaurants serving overlooked Asian cuisines. Here are three of his favorites, with his versions of their specialties.

read more
Expert Guide

Why a Meat Expert Chooses Gas Over Charcoal

Why a Top Butcher Chooses Gas Over Charcoal

No charcoal, no wood, no judgments. Just delicious, easy, artisan-worthy food from one of America's most influential young butchers.

read more
Cooking Quest

The Secret Ingredient for a Perfect Burger Isn't What You Think

The Secret Ingredient for a Perfect Burger Isn't What You Think

Sriracha? Kimchi? Lovage? Fermented fish flakes? None of the above. A hyper-experimental cook learns the hard way.

read more
advertisement
The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.
advertisement

Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.