Mouthing Off

By the Editors of Food & Wine Magazine

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Beer Talk

The CIA is brewing beer—no, not that CIA, the Culinary Institute of America in Hyde Park, NY.

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Big Breaks

If you dream of cooking pasta like a pro, here's your chance to get bankrolled to take a life-changing cooking course in New York and Italy. The International Culinary Center is looking for the first recipient of its new Marcella Hazan Scholarship.

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