Even if it’s not frigid outside where you live, it’s still not tomato season. Right now, tomatoes are bland. They’re pale. And they lack their signature juicy exuberance. But that doesn’t mean you have to give them up until summer. In this week’s video from Panna, Christopher Hirsheimer and Melissa Hamilton of Canal House reveal an easy way to juice up winter tomatoes for delicious salads and more.
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