This Cooking Hack Boosts the Flavor of Out-of-Season Tomatoes

By F&W Editors Posted January 12, 2015

In this week’s video from Panna, Christopher Hirsheimer and Melissa Hamilton of Canal House reveal an easy way to juice up winter tomatoes for delicious salads and more.

Even if it’s not frigid outside where you live, it’s still not tomato season. Right now, tomatoes are bland. They’re pale. And they lack their signature juicy exuberance. But that doesn’t mean you have to give them up until summer. In this week’s video from Panna, Christopher Hirsheimer and Melissa Hamilton of Canal House reveal an easy way to juice up winter tomatoes for delicious salads and more.

Panna is where extraordinary recipes lead to extraordinary results. Get your FREE issue of Panna here and discover our collection of step-by-step video recipes from master chefs, plus culinary tips, cocktails and more. Craft successful, delicious meals, every time. Discover Panna. Discover the chef in you.

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