Cooking Class With Super Star Chefs

By Chelsea Morse Posted November 03, 2011

Pastry chef and Top Chef: Just Desserts judge Johnny Iuzzini.

© Trump Hotel Collection
Jean Georges pastry chef Johnny Iuzzini.

With the finale of Top Chef: Just Desserts last week, pastry fans across the country will miss their weekly fix of handsome judge Johnny Iuzzini. Those considering a major holiday splurge can now get up close with the Jean Georges pastry chef and his powerhouse boss, Jean-Georges Vongerichten, in New York City. The Trump International Hotel & Tower recently launched a $9,999 Culinary Master Course package that includes a three-night stay, a private cooking demo by JGV and a personal pastry class with Iuzzini (plus breakfast at Nougatine and a three-course dinner at Jean Georges). While booking the demo, guests choose themes tied to Vongerichten's restaurants: Jean Georges (French), JoJo (Mediterranean), ABC Kitchen (organic and local), Spice Market (Asian) or Perry Street (New American). For the hands-on pastry session, Iuzzini teaches the basics of cake baking, tuiles, ice creams and sorbets.

An intimate demo with chef Jean-Georges Vongerichten.

© Trump Hotel Collection
An intimate demo with chef Jean-Georges Vongerichten.

 
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