Mouthing Off

By the Editors of Food & Wine Magazine

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Expert Travel Guide

Thai cooks have a unique practice of balancing salty, hot, sour, sweet and sometimes bitter flavors—often in a single dish. This skills spans the country, from street stalls to white tablecloth restaurants. And as tourists have become increasingly interested in the nuances of this diverse cuisine, cooking schools are becoming a must-do item on travelers’ itineraries.

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Holiday Gift Guide

ChefSteps, the incredible team of mad scientists, is offering their awesome online classes for 50 percent off from now until Jan. 9.

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F&W Event Preview

F&W Chef-in-Residence Mario Batali makes killer pasta sauces, such as this tomato sauce. If you really want to cook like Batali, you can now train with his disciples at Del Posto.

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