Mouthing Off

By the Editors of Food & Wine Magazine

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Make This Now

Top Chef Season 12 alum Gregory Gourdet has adhered to a “paleo-inspired” diet on and off for the last six years, becoming an expert on healthy snacking. Here he shares his recipe for ultra simple, five-ingredient gluten-free almond cookies. 

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Chefs Make Change

A few weeks ago, Cookies for Kids Cancer threw a little dinner party. That party raised over $1.1 million for research for pediatric cancer. Some 500 guests got to eat a lot of uni and truffles. And cookies.

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Cookbooks

In her new book, Mindy Segal offers extraordinary tips on how to perfect one of her favorite things to bake: cookies.

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Valentine's Day

Valentine’s Day calls for aphrodisiac foods—especially chocolate. Set the mood with these nine über-rich chocolate cookie recipes.

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Ultimate Holiday Guide

Put away the food coloring. F&W's Ben Mims has three tips for making gorgeous and glittery Christmas cookies using ingredients you never would have guessed could be beautiful.

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Mad Genius Tips

Got everything you need to make cookies except for that one dried-up nub of brown sugar? Follow this super easy demo and you'll be baking in no time.

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Ultimate Holiday Guide

Ginger cookies are essential for any holiday swap.

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Expert Guide

When you think Christmas cookies, you probably don’t think about Greece. But Top Chef cheftestant and Kapnos chef George Pagonis is of the opinion that you should. 

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Cookies

Carla Hall doesn’t make big, giant cookies. 

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Expert Guide

Cookie genius Matt Lewis of Brooklyn’s Baked bakery shares his top tips for creating the perfect plate of cookies.

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