Mouthing Off

By the Editors of Food & Wine Magazine

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Make This Now

Take them over-the-top with patriotic flag- and star-shaped cookie cutters and red, white and blue frosting.

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Make This Now

Adding flaky sea salt to cookies is a simple yet delicious way to take your cookie game up a notch.

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Make This Now

When it comes to a cookie's texture, should it be soft and chewy or hard and crispy?

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Make This Now

Should a Christmas cookie be chewy or crispy? If you're in the crispy camp, here are seven incredible recipes to try now. 

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Cookie Treasury

There's more to Christmas cookies than you might think.

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Make This Now

Freshly baked oatmeal raisin cookies and a glass of milk are a classic (and delicious) dessert. But this holiday season, don't settle for your everyday oatmeal cookies—take them over the top.

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Make This Now

With holiday baking in full swing, it's hard to avoid sneaking a cookie for breakfast from time to time. That's totally acceptable this time of year, especially when the cookie is somewhat nutritionally beneficial (yes, that's possible).

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Desserts

For Luisa Weiss, the blogger behind the Wednesday chef and author of My Berlin Kitchen, creating the perfect German 
cookie platter requires a careful balance of textures and flavors.

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Make This Now

Shaping cookies like reindeer or Christmas trees isn't the only way to make festive holiday cookies.

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Chefsteps

Gluten-free cookies with a texture as soft and chewy as their traditional counterparts—not possible, right? Wrong.

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