Mouthing Off

By the Editors of Food & Wine Magazine

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Make This Now

Brace yourself because we’re about to tell you something that’s going to change your life: Cookies can be healthy. Here, six recipes for good-for-you cookies.

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Chef Intel
FoodandWine
Christina Tosi // © Jasmin Sun

Christina Tosi at the Milk Bar Commissary in Williamsburg. // © Jasmin Sun

Whether she’s dealing Crack Pie, or throwing everything from toffee and pretzels to coffee grounds and potato chips into her best-selling Compost Cookies, Momofuku Milk Bar chef-owner Christina Tosi is infamous for her madcap take on dessert. "You know when they’re burning fields of something? It tasted exactly like how that smells.” »

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The Week in Food
FoodandWine
Ganache-Stuffed Chocolate Chip Cookies

© Con Poulos

The Week in Food looks at noteworthy food or food-related inventions, announcements and other "firsts" throughout history.
 
Chewy, crumbly and often crispy too, chocolate chip cookies are an obsession of first-time bakers and experts. But the perfect and seemingly obvious combination of semisweet chocolate bits and sweet, buttery dough is actually the result of a baking accident by a woman born this week, on June 17, in 1903.

The delicious accident. >>>

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