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Mouthing Off

By the Editors of Food & Wine Magazine

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Best of the Year

The Year's Best Cookbooks

"If only people would stop swiping my copy of Roy Choi’s gritty biography from my desk, I would be able to go home and make one of his outstanding recipes, like his crazy-tender, delicious Korean-Style Short Ribs."

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F&W Book Club

Cookies (and Quinoa) for Breakfast

Whole-Grain Mornings cookbook by Megan Gordon

In this series, the food writer, wine lover and cookbook obsessive Kristin Donnelly test-drives the most fun and inspiring new books that come across her desk. This week, Whole-Grain Mornings, by Megan Gordon.

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Best Cookbooks of All-Time

Jimmy Bradley’s Favorite Storybook Cookbook

If you work for chef Jimmy Bradley, study up on this book. There will be a quiz. 

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Bloggers Make Change

Bid on a Cool Cookbook for a Beautiful Cause

Cookbook Auction

It’s the last day to bid on some terrific cookbooks for a worthy cause: the Invisible Child Fund, which has been set up through the Legal Aid Society.

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F&W Gift Guide

How to Make Real-Deal Thai Food at Home

Pok Pok co-author JJ Goode shares the three misconceptions he had about making Thai food at home and tips on how to get past them.

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Best Cookbooks of All-Time

Daniel Boulud’s French Bible

Chef Daniel Boulud

Chef Daniel Boulud has been carrying this series of cookbooks around with him for 40 years. 

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F&W Gift Guide

Gorgeous New Cookbooks from Roberta's, Pok Pok and Others

A sneak peek at pages from Roberta's Cookbook.

These cookbooks don't just share famous dishes from fascinating places. Each one takes you inside the life of the restaurant and, sometimes, even into the psyche of the chef.

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F&W Gift Guide

Daniel Boulud's Brilliant New Cookbook

Pages from Daniel Boulud's cookbook, Daniel: My French Cuisine

Superchef Daniel Boulud's amazing new cookbook is the perfect gift for any food history buff.

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F&W Gift Guide

Essential Cookbooks for Bread and Ramen Geeks

<em>Ivan Ramen</em> by Ivan Orkin

Each of these books follows the passion of a monomaniacal chef, teaching every detail about how to cook the food that rules their lives. Read more >

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Best Cookbooks of All-Time

The Only Cookbook You'll Ever Need

Chef Hugh Acheson reveals his all-time favorite cookbook. Read more>

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Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.