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Mouthing Off

By the Editors of Food & Wine Magazine

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Best Cookbooks of All-Time

Ryan Poli’s First Favorite Cookbook

Before chef Ryan Poli read Alfred Portale’s Gotham Bar and Grill Cookbook, he was just putting food on a plate. 

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F&W Book Club

Fish Fin Chips and More Tips from Donald Link

Donald Link's Cookbook, Down South

Here are three super-fascinating lessons from Donald Link's new cookbook, Down South.

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Best Cookbooks of All-Time

Suzanne Goin Poached Eric Ripert’s Stellar Photographers

Chef Suzanne Goin was so touched by the photographs in Eric Ripert's cookbook that she hired the photographers. 

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Best Cookbooks of All-Time

The Book That Inspired Chris Cosentino’s Inner Rebel

When Chris Cosentino was in culinary school, this book taught him that you don't have to wear a tall white toque to be a chef. 

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Best Cookbooks of All-Time

An Adventure Through Flatbreads

Chef Stuart Brioza loves this book for its celebration of breads. 

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Best of the Year

The Year's Best Cookbooks

"If only people would stop swiping my copy of Roy Choi’s gritty biography from my desk, I would be able to go home and make one of his outstanding recipes, like his crazy-tender, delicious Korean-Style Short Ribs."

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F&W Book Club

Cookies (and Quinoa) for Breakfast

Whole-Grain Mornings cookbook by Megan Gordon

In this series, the food writer, wine lover and cookbook obsessive Kristin Donnelly test-drives the most fun and inspiring new books that come across her desk. This week, Whole-Grain Mornings, by Megan Gordon.

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Best Cookbooks of All-Time

Jimmy Bradley’s Favorite Storybook Cookbook

If you work for chef Jimmy Bradley, study up on this book. There will be a quiz. 

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Bloggers Make Change

Bid on a Cool Cookbook for a Beautiful Cause

Cookbook Auction

It’s the last day to bid on some terrific cookbooks for a worthy cause: the Invisible Child Fund, which has been set up through the Legal Aid Society.

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F&W Gift Guide

How to Make Real-Deal Thai Food at Home

Pok Pok co-author JJ Goode shares the three misconceptions he had about making Thai food at home and tips on how to get past them.

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