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Mouthing Off

By the Editors of Food & Wine Magazine

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Cooking Tips

The Secret to Silky Chicken Broth: Chicken Feet

The Secret to Silky Chicken Broth: Chicken Feet

In her new book, Blogger Jennifer McGruther looks to the past for healthy inspiration, back to an era when a "wholesome" diet included farm-fresh butter and eggs.

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Work in Progress

How to Write an Icelandic Cookbook When You Can't Buy Reindeer Liver

Here, fun behind-the-scenes tales from authors working on forthcoming cookbooks. This month, cookbook author Jody Eddy talks about adapting Icelandic chef Gunnar Karl Gíslason’s recipes for the home cook.

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Best Cookbooks of All-Time

This Cookbook Will Bring Out Your Competitive Side

This Italian cookbook inspired an elaborate culinary competition at Frasca Food and Wine. 

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Best Cookbooks of All-Time

A Picture is Worth a Thousand Recipes

Getting a chef to pick a favorite cookbook is like asking a parent to choose her most-loved child. But F&W pressed great cooks around the country to reveal their all-time top picks. Here, chef Bill Talbe shares his. 

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Best Cookbooks of All-Time

How to Make a Three-Michelin-Star Restaurant Out of Nothing

Getting a chef to pick a favorite cookbook is like asking a parent to choose her most-loved child. But F&W pressed great cooks around the country to reveal their all-time top picks. Here, Kevin Gillespie's pick. 

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Best Cookbooks of All-Time

The Perfect Cookbook for Italian Daughters-in-Law

This is the ultimate Italian cookbook. 

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F&W Book Club

Loved Jerusalem? Get this Cookbook

Loved Jerusalem? Get this Cookbook

In this series, food writer, wine lover and cookbook obsessive Kristin Donnelly test-drives the most fun and inspiring new books that come across her desk. This week, Olives, Lemons and Za'atar by Rawia Bishara.

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Best Cookbooks of All-Time

The #1 Cookbook for Non-Cookbook People

“I’m not a huge cookbook guy,” Habetz says. “But The Moosewood Cookbook opened my eyes."

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Best Cookbooks of All-Time

Hugh Fearnley-Whittingstall, Meat Philosopher

Hugh Fearnley-Whittingstall's meaty cookbook teaches people to celebrate meat. 

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Best Cookbooks of All-Time

The Charlie Trotter Cookbook that Everyone Should Own

Charlie Trotter's 1997 seafood-centric cookbook was ahead of its time. 

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