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Mouthing Off

By the Editors of Food & Wine Magazine

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Best Cookbooks of All-Time

A Must-Have Vegetarian Cookbook

This is Michael Shemtov's favorite vegetarian cookbook. 

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Best Cookbooks of All-Time

Americans, You Need This Cookbook

“If Americans want to know what America is, they need to know this book,” chef José Andrés says.

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F&W Book Club

Why You Should Add Espresso to Your Barbecue Sauce

Why You Should Add Espresso to Your Barbecue Sauce

When Cheryl and Bill Jamison published Smoke & Spice in 1994, they created a definitive grilling guide. Now they've updated their opus with global flavors they couldn't have imagined two decades ago.

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Best Cookbooks of All-Time

April Bloomfield’s Favorite Funny Cookbook

This cookbook has a sense of humor. 

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Best Cookbooks of All-Time

Watch This Cookbook Pull Flavor Out of Nowhere

Chef Chris Pandel's favorite cookbook series is all about simple, focused, brilliant recipes. 

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Expert Guide

How Diane Von Furstenberg's Private Chef Learned to Cook Like a Local in Mexico

How Diane Von Furstenberg's Private Chef Learned to Cook Like a Local in Valladolid, Mexico

Private chef and world traveler Jane Coxwell reveals her four incredible recipes she picked up during a trip to Valladolid, Mexico.

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Best Cookbooks of All-Time

Steal This Cookbook

Chef Hugue Dufour did not pay for this cookbook. 

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F&W Book Club

How to Get the Perfect Scoop of Ice Cream

How to Get the Perfect Scoop of Ice Cream

In her second cookbook, Jeni Britton Bauer—famous for her outstanding ice creams—unveils improved recipes, new flavors and an abundance of creative pairings.

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Best Cookbooks of All-Time

The British Joy of Cooking

This Victorian-era book will teach you how to balance a checkbook and get out red wine stains. 

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Cooking Tips

The Secret to Silky Chicken Broth: Chicken Feet

The Secret to Silky Chicken Broth: Chicken Feet

In her new book, Blogger Jennifer McGruther looks to the past for healthy inspiration, back to an era when a "wholesome" diet included farm-fresh butter and eggs.

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