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Mouthing Off

By the Editors of Food & Wine Magazine

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Best Cookbooks of All-Time

How to Make a Three-Michelin-Star Restaurant Out of Nothing

Getting a chef to pick a favorite cookbook is like asking a parent to choose her most-loved child. But F&W pressed great cooks around the country to reveal their all-time top picks. Here, Kevin Gillespie's pick. 

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Best Cookbooks of All-Time

The Perfect Cookbook for Italian Daughters-in-Law

This is the ultimate Italian cookbook. 

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F&W Book Club

Loved Jerusalem? Get this Cookbook

Loved Jerusalem? Get this Cookbook

In this series, food writer, wine lover and cookbook obsessive Kristin Donnelly test-drives the most fun and inspiring new books that come across her desk. This week, Olives, Lemons and Za'atar by Rawia Bishara.

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Best Cookbooks of All-Time

The #1 Cookbook for Non-Cookbook People

“I’m not a huge cookbook guy,” Habetz says. “But The Moosewood Cookbook opened my eyes."

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Best Cookbooks of All-Time

Hugh Fearnley-Whittingstall, Meat Philosopher

Hugh Fearnley-Whittingstall's meaty cookbook teaches people to celebrate meat. 

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Best Cookbooks of All-Time

The Charlie Trotter Cookbook that Everyone Should Own

Charlie Trotter's 1997 seafood-centric cookbook was ahead of its time. 

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Cookbooks

Flattened and Fried: Leftover Mashed Potatoes

3 Lessons from Cathal Armstrong's My Irish Table

F&W Best New Chef 2006 Cathal Armstrong delves into the cooking of his Irish progenitors, updating it with a pro's reverence for flavor.

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Work in Progress

Why Brighton Beach Is One of the World's Best Places to Write a Cookbook

Why Brighton Beach Is One of the World's Best Places to Write a Cookbook

Here, fun and sometimes hilarious behind-the-scenes tales from authors working on forthcoming cookbooks. This month, Jill Donenfeld talks about her self-imposed exile along the Brooklyn coast.

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F&W Book Club

Japanese Food for Hangovers

Japanese Food for Hangovers

In this series, food writer, wine lover and cookbook obsessive Kristin Donnelly test-drives the most fun and inspiring new books that come across her desk. This week, Japanese Soul Cooking, by Tadashi Ono and Harris Salat.

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Best Cookbooks of All-Time

This Book is So Good, Alice Waters Gave it to Russell Moore Twice

A book about two "spinster women" and a lot of country ham inspired chef Russell Moore of Camino in Oakland to keep cooking. 

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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.