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Mouthing Off

By the Editors of Food & Wine Magazine

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Best Cookbooks of All-Time

The Cookbooks Every Aspiring Baker Needs

Nancy Olson reveals her favorite baking cookbooks for beginners. 

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Best Cookbooks of All-Time

How to Cook Like a Millionaire

Foie gras, truffles—this book will teach you how to cook and eat like you have a million dollars. 

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Best Cookbooks of All-Time

If a Chef Tells You He’s Cooked Through This Book, He’s Lying

The Paul Bocuse cookbook everyone should have on their bedside table. 

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Best Cookbooks of All-Time

A Hard-To-Find Cookbook That’s Worth a Search

It took Sean Brock nearly eight years to track down this book. 

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Best Cookbooks of All-Time

Yes, Salvador Dalí Wrote a Cookbook

Get this book if you love classic French cooking and gold. 

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Best Cookbooks of All-Time

Learn to Think Like a Pastry Chef with This Amazing Cookbook

This cookbook is a must-have for wannabe pastry chefs. 

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Best Cookbooks of All-Time

Thomas Keller’s Superb Sous Vide Manual

Chef Mike Brown swears by the introduction to this book. 

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Best Cookbooks of All-Time

Hate Recipes? You’ll Love This Cookbook

This is the perfect cookbook for people who don't like to be told what to do. 

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Best Cookbooks of All-Time

A Cookbook from the World’s First Celebrity Chef

How do you become a celebrity chef in the 1500s? You cook for the pope. 

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Best Cookbooks of Al-Time

The Ultimate Book for Fire-Loving Cooks

If you're working with fire, you need this book. 

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