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Mouthing Off

By the Editors of Food & Wine Magazine

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Best Cookbooks of All-Time

The Book That Inspired Chris Cosentino’s Inner Rebel

When Chris Cosentino was in culinary school, this book taught him that you don't have to wear a tall white toque to be a chef. 

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Best Cookbooks of All-Time

An Adventure Through Flatbreads

Chef Stuart Brioza loves this book for its celebration of breads. 

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Best of the Year

The Year's Best Cookbooks

"If only people would stop swiping my copy of Roy Choi’s gritty biography from my desk, I would be able to go home and make one of his outstanding recipes, like his crazy-tender, delicious Korean-Style Short Ribs."

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F&W Book Club

Cookies (and Quinoa) for Breakfast

Whole-Grain Mornings cookbook by Megan Gordon

In this series, the food writer, wine lover and cookbook obsessive Kristin Donnelly test-drives the most fun and inspiring new books that come across her desk. This week, Whole-Grain Mornings, by Megan Gordon.

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Best Cookbooks of All-Time

Jimmy Bradley’s Favorite Storybook Cookbook

If you work for chef Jimmy Bradley, study up on this book. There will be a quiz. 

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Bloggers Make Change

Bid on a Cool Cookbook for a Beautiful Cause

Cookbook Auction

It’s the last day to bid on some terrific cookbooks for a worthy cause: the Invisible Child Fund, which has been set up through the Legal Aid Society.

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F&W Gift Guide

How to Make Real-Deal Thai Food at Home

Pok Pok co-author JJ Goode shares the three misconceptions he had about making Thai food at home and tips on how to get past them.

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Best Cookbooks of All-Time

Daniel Boulud’s French Bible

Chef Daniel Boulud

Chef Daniel Boulud has been carrying this series of cookbooks around with him for 40 years. 

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F&W Gift Guide

Gorgeous New Cookbooks from Roberta's, Pok Pok and Others

A sneak peek at pages from Roberta's Cookbook.

These cookbooks don't just share famous dishes from fascinating places. Each one takes you inside the life of the restaurant and, sometimes, even into the psyche of the chef.

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F&W Gift Guide

Daniel Boulud's Brilliant New Cookbook

Pages from Daniel Boulud's cookbook, Daniel: My French Cuisine

Superchef Daniel Boulud's amazing new cookbook is the perfect gift for any food history buff.

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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world’s most spectacular weekend, the FOOD & WINE Classic in Aspen, June 20-22.