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By the Editors of Food & Wine Magazine

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cookbooks

9 Ways to Know if You're a Redneck Baker

Chocolate Peanut Butter Bacon Pie

Francine Bryson, a proud redneck and author of Blue Ribbon Baking from a Redneck Kitchen, shares her tips for knowing when you're a true redneck baker.

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F&W Book Shelf

18 Opportunities to Start Mastering Your Mistakes in the Kitchen

Mastering My Mistakes Instameet

If you want to be a better cook, face your failures.

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Best Cookbooks of All-Time

Why You Need Paul Bocuse’s Technique Textbook

Chef John Folse talks about why he loves Paul Bocuse's French Cooking so much. 

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F&W Book Club

Ingenious Infusion Tricks and Other Portuguese Cooking Secrets

George Mendes's book My Portugal, out today.

At an intimate dinner at Aldea last night Best New Chef 2011 George Mendes served a five course meal to celebrate today's publication of his first cookbook, My Portugal.

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Best Cookbooks of All-Time

The Cookbook That Teaches You How to Boil Water

Chef Bill Smith calls this book "absolutely elemental." 

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Best Cookbooks of All-Time

The Closest Mark Twain Came to Writing a Cookbook

Mark Twain fans need this book. 

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Best Cookbooks of All-Time

How to Be a Great French Chef

Buying this book is the first step to becoming a great French chef. 

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Chefs Make Change

The Unichef Cookbook Will Help Kids All Over the World

Unichef is an upcoming powerhouse cookbook that boasts recipes and stories from 40 incredible chefs.

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Best Cookbooks of All-Time

The Science Behind Great Cake (and More)

Science lovers need this cookbook. 

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Best Cookbooks of All-Time

A Great French Chef’s Great French Cookbook

Chef Brian Hill was blown away by this amazing book. 

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