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Mouthing Off

By the Editors of Food & Wine Magazine

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Best Cookbooks of All-Time

How to Be a Great French Chef

Buying this book is the first step to becoming a great French chef. 

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Chefs Make Change

The Unichef Cookbook Will Help Kids All Over the World

Unichef is an upcoming powerhouse cookbook that boasts recipes and stories from 40 incredible chefs.

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Best Cookbooks of All-Time

The Science Behind Great Cake (and More)

Science lovers need this cookbook. 

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Best Cookbooks of All-Time

A Great French Chef’s Great French Cookbook

Chef Brian Hill was blown away by this amazing book. 

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Best Cookbooks of All-Time

The Cookbooks Every Aspiring Baker Needs

Nancy Olson reveals her favorite baking cookbooks for beginners. 

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Best Cookbooks of All-Time

How to Cook Like a Millionaire

Foie gras, truffles—this book will teach you how to cook and eat like you have a million dollars. 

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Best Cookbooks of All-Time

If a Chef Tells You He’s Cooked Through This Book, He’s Lying

The Paul Bocuse cookbook everyone should have on their bedside table. 

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Best Cookbooks of All-Time

A Hard-To-Find Cookbook That’s Worth a Search

It took Sean Brock nearly eight years to track down this book. 

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Best Cookbooks of All-Time

Yes, Salvador Dalí Wrote a Cookbook

Get this book if you love classic French cooking and gold. 

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Best Cookbooks of All-Time

Learn to Think Like a Pastry Chef with This Amazing Cookbook

This cookbook is a must-have for wannabe pastry chefs. 

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