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Mouthing Off

By the Editors of Food & Wine Magazine

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Best Cookbooks of All-Time

Thomas Keller’s Superb Sous Vide Manual

Chef Mike Brown swears by the introduction to this book. 

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Best Cookbooks of All-Time

Hate Recipes? You’ll Love This Cookbook

This is the perfect cookbook for people who don't like to be told what to do. 

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Best Cookbooks of All-Time

A Cookbook from the World’s First Celebrity Chef

How do you become a celebrity chef in the 1500s? You cook for the pope. 

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Best Cookbooks of Al-Time

The Ultimate Book for Fire-Loving Cooks

If you're working with fire, you need this book. 

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Best Cookbooks of All-Time

The Hottest Cookbook of 1896

This encyclopedic cookbook is so good, it doesn't need to include measurements. 

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Best Cookbooks of All-Time

The Science Textbook for Chefs

Chef Mourad Lahlou never went to culinary school. Instead, he read Harold McGee's On Food and Cooking

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Best Cookbooks of All-Time

A Must-Have Vegetarian Cookbook

This is Michael Shemtov's favorite vegetarian cookbook. 

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Best Cookbooks of All-Time

Americans, You Need This Cookbook

“If Americans want to know what America is, they need to know this book,” chef José Andrés says.

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F&W Book Club

Why You Should Add Espresso to Your Barbecue Sauce

Why You Should Add Espresso to Your Barbecue Sauce

When Cheryl and Bill Jamison published Smoke & Spice in 1994, they created a definitive grilling guide. Now they've updated their opus with global flavors they couldn't have imagined two decades ago.

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Best Cookbooks of All-Time

April Bloomfield’s Favorite Funny Cookbook

This cookbook has a sense of humor. 

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