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Mouthing Off

By the Editors of Food & Wine Magazine

Best Cookbooks of All Time

The Ultimate Hungarian Cookbook

If you want to know about Hungarian food, you need this book. 

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Best Cookbooks of All-Time

Essential Cookbooks by a Founder of French Cuisine

Hubert Keller calls Antonin Carême "the man." 

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Best Cookbooks of All-Time

Don’t Judge a Cookbook By Its Greasy Cover

Chef Jessica Boncutter's River Café cookbooks are covered in grease, but she still keeps reading them. 

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14 Baking Lessons from Exceptional Cookbooks

Dorie Greenspan Cake

Get baking tips and find the perfect holiday present from this list of exceptional cookbooks on baking.

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The Best Lessons from 40 Holiday Cookbooks

Eggs Benedict

From better salad dressings to flakier pie crust, here are tips from the best holiday cookbooks.

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Best Cookbooks of All-Time

Jacques Pépin Will School You in How to Crack an Egg, and You'll Like It

The Jacques Pépin cookbook everyone needs. 

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Best Cookbooks of All-Time

Spain, Greece, the Middle East and North Africa...All in One Inspiring Cookbook

Before opening The National, chef Peter Dale was inspired by this cookbook. 

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Best Cookbooks of All-Time

This Cookbook Is the Chocolate Bible

This book will teach you everything you need to know about chocolate. 

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Expert Guide

8 Crazy-Smart Kitchen Tips from the Team Behind Modernist Cuisine

Nathan Myhrvold and his Modernist Cuisine team share some super clever cooking tips from their incredibly popular books, Modernist Cuisine and Modernist Cuisine at Home.

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F&W Book Club

5 Pizza Styles You've Probably Never Heard Of

New Haven with Clams

Pizza Guru Tony Gemignani, author ot The Pizza Bible, shares 5 awesome, lesser-known types of pizza from all over the United States.

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