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Mouthing Off

By the Editors of Food & Wine Magazine

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Best Cookbooks of All-Time

Jacques Pépin Will School You in How to Crack an Egg, and You'll Like It

The Jacques Pépin cookbook everyone needs. 

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Best Cookbooks of All-Time

Spain, Greece, the Middle East and North Africa...All in One Inspiring Cookbook

Before opening The National, chef Peter Dale was inspired by this cookbook. 

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Best Cookbooks of All-Time

This Cookbook Is the Chocolate Bible

This book will teach you everything you need to know about chocolate. 

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Expert Guide

8 Crazy-Smart Kitchen Tips from the Team Behind Modernist Cuisine

Nathan Myhrvold and his Modernist Cuisine team share some super clever cooking tips from their incredibly popular books, Modernist Cuisine and Modernist Cuisine at Home.

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F&W Book Club

5 Pizza Styles You've Probably Never Heard Of

New Haven with Clams

Pizza Guru Tony Gemignani, author ot The Pizza Bible, shares 5 awesome, lesser-known types of pizza from all over the United States.

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Best Cookbooks of All-Time

Simple French Food is Not a Myth

Spike Gjerde's favorite cookbook covers all the French cooking basics. 

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F&W Book Club

5 Surprising Infusions to Flavor Creamy Desserts

Sugar Rush: Master Tips, Techniques, and Recipes for Sweet Baking

In pastry chef Johnny Iuzzini's new cookbook Sugar Rush: Master Tips, Techniques, and Recipes for Sweet Baking, he reinvents classic recipes with exciting flavor combinations. Here's a sneak peak at some of Johnny's incredible flavor mashups.

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Best Cookbooks of All-Time

Feeling Stale? Read This Pastry Book

Pastry chef Chris Ford always come back to this book when he needs inspiration. 

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Event Planner

7 Holidays You Need to Celebrate in 2015

Milk Chocolate Malted Brownies with Chocolate Ganache

There is always a reason to eat sweets. Matt Lewis and Renato Poliafito, authors of Baked Occasions, share some of the best under-the-radar holidays and the desserts you need to eat to celebrate them.

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Best Cookbooks of All-Time

Warning: Reading This Book May Result in Working for Mario Batali

This book changed chef Jimmy Bannos Jr.'s life. 

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