Mouthing Off

By the Editors of Food & Wine Magazine

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Books

An inside look at Knives & Ink, out today with Bloomsbury USA.

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Cookbooks

Everything you need to know about Basque cuisine, as found in The Basque Book

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Cookbooks

Chef Dominique Crenn takes over a writer’s home kitchen, showing him how to simplify her wildly complex recipes while retaining their essence.

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Cookbooks

In her new book, Mindy Segal offers extraordinary tips on how to perfect one of her favorite things to bake: cookies.

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Valentine's Day Guide

In honor of the release of the movie Fifty Shades of Grey, the anonymous authors of the hilarious cookbook parody Fifty Shades of Chicken share a little Valentine's Day humor.

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Best Cookbooks of All-Time

This cookbook inspired chef Steve Brown to make vichyssoise when he was just a kid. 

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Best Cookbooks of All-Time

Vegetables in the French Style was such a mind-changer for me,” says chef Daniel Holzman.

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Best Cookbooks of All-Time

This Alice Waters cookbook is a must-have.

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lessons from experts

In his new book, Michael Ruhlman offers smart tips that improve upon what is already his favorite way to cook.

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