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Mouthing Off

By the Editors of Food & Wine Magazine

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Best Cookbooks of All Time

The Indelible Betty Crocker Cookbook

This cookbook inspired chef Steve Brown to make vichyssoise when he was just a kid. 

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Best Cookbooks of All Time

This Book Will Make You See Vegetables in a Whole New Way

Vegetables in the French Style was such a mind-changer for me,” says chef Daniel Holzman.

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Best Cookbooks of All Time

The Alice Waters Cookbook Everyone Should Own

This Alice Waters cookbook is a must-have.

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#FOODWINEWOMEN

5 Dreamy Late-Night Snacks From Bar Tartine's Cortney Burns

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Here, five of Cortney Burns's go-to late-night snacks.

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Best Cookbook of All Time

The Bare-Bones Cookbook That Southern Cooks Swear By

Chef John Currence says this fantastic cookbook is like "syrup with intellect." 

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Best Cookbooks of All Time

Nigel Slater's Recipes Will Transport You to Idyllic London

Chef Renee Erickson's favorite cookbooks are all by Nigel Slater. 

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The Best Cookbooks of All Time

This Cookbook Will Help You Reinvent Your Meals in the New Year

Why The Zuni Cafe Cookbook belongs on your shelf. 

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Best Cookbooks of All Time

The Ultimate Hungarian Cookbook

If you want to know about Hungarian food, you need this book. 

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Best Cookbooks of All-Time

Essential Cookbooks by a Founder of French Cuisine

Hubert Keller calls Antonin Carême "the man." 

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Best Cookbooks of All-Time

Jacques Pépin Will School You in How to Crack an Egg, and You'll Like It

The Jacques Pépin cookbook everyone needs. 

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