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Mouthing Off

By the Editors of Food & Wine Magazine

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Make This Now

Put a Jalapeño on It: Portlandia Cookbook Preview

Summer Market Salad with Jalapeño Dressing

TV’s Portlandia has turned “Is it local?” into a satirical catchphrase. Here, a dish from the upcoming Portlandia Cookbook, which includes recipes by former F&W staffer Grace Parisi.

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Best Cookbooks of All-Time

The British Joy of Cooking

This Victorian-era book will teach you how to balance a checkbook and get out red wine stains. 

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Best Cookbooks of All-Time

This Cookbook Will Bring Out Your Competitive Side

This Italian cookbook inspired an elaborate culinary competition at Frasca Food and Wine. 

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Kick Start It

Short Stack Editions: Beautiful Crowdfunded Mini Cookbooks

Former F&W editor Nick Fauchald raised $92,672 on Kickstarter to launch Short Stack Editions, a series of hand-bound, one-subject recipe booklets from acclaimed authors.

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Best Cookbooks of All-Time

A Picture is Worth a Thousand Recipes

Getting a chef to pick a favorite cookbook is like asking a parent to choose her most-loved child. But F&W pressed great cooks around the country to reveal their all-time top picks. Here, chef Bill Talbe shares his. 

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Best Cookbooks of All-Time

How to Make a Three-Michelin-Star Restaurant Out of Nothing

Getting a chef to pick a favorite cookbook is like asking a parent to choose her most-loved child. But F&W pressed great cooks around the country to reveal their all-time top picks. Here, Kevin Gillespie's pick. 

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Ultimate Holiday Guide

#FWCookbook Tip: Toasty Grated Almonds

Grating Almonds

Some of our favorite chefs have been contributing fantastic holiday recipes and tips to our #FWCookbook with Instagram. Justin Cogley shared one live.

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Instanom

F&W Joins Forces with Instagram on the First #FWCookbook

Fast Caramel Sauce

Starting now, Food & Wine (@foodandwinemag) is launching the first-ever #FWCookbook with Instagram. Read more >>

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Cookbook Recipe of the Week

A Spaghetti Recipe from Franny's Fantastic New Book

Hooray for simplicity! Brooklyn pioneers Andrew Feinberg and Francine Stephens prove repeatedly that food doesn’t need to be complicated to sing. The rustic Southern Italian recipes in Franny’s are what home cooks want. A perfect example: this spaghetti with fresh artichokes in a tangy, spicy, garlicky sauce. It’s classic but unforgettable. GET RECIPE>

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Cookbook Recipe of the Week

Luscious Chocolate Bread Pudding from The Gramercy Tavern Cookbook

Restaurant cookbooks aren’t usually very good, as far as the recipes go. But chef Michael Anthony (and a team of very hardworking editors and cooks) made certain that the 125-plus recipes in this hefty tribute to the New York City restaurant worked. Among the many outstanding ones we tried from The Gramercy Tavern Cookbook, was this completely perfect, fail-proof version of chocolate bread pudding with irresistible little chips of melty chocolate on top. GET RECIPE >

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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.