- Is Soft Jazz the Secret to Great Goat Cheese?
- Wannabe Cheesemaker’s Dream Vacation
- Day 1: Dinner at McCrady's
- Menu-Free Restaurants
- Day 2: Pigs & Produce at Thackeray Farms
- The Alice Waters of 1938
- Day 2: Crabbing with Fred Dockery
- The Brief, Wondrous Strawberry Season
- Day 2: Shrimp & Dinner at The Wreck
- Mondavi's Garden Campaign
© Christian Remde
The star of the new film Charcuterie.
Filmmaker Christian Remde didn’t exactly set out to chronicle Austin’s artisanal food scene when he began the Twelve Films Project, but any foodie could recognize his passion right off the bat. His 2011 New Year’s resolution was to create one film each month for the year, and so far it has yielded seven short pieces, ranging from a 90-second time-lapse homage to Austin’s Pennybacker Bridge to a narrative portrait of a couple debating the merits of turkey bacon. His love for his adopted hometown’s food scene really began to shine through in his May film, Farm to Trailer, which profiles 2011 Best New Chef Bryce Gilmore. "My wife and I moved to Austin from New York City a little over a year ago, and I really fell in love with Odd Duck," says Remde. "Seeing the amazing way Bryce fuses the food trailer scene with 100 percent locally sourced food sparked the idea for the documentary." Working on that documentary was so rewarding that Remde decided to make two more, starting with this month’s simply titled Charcuterie. “Charcuterie is near and dear to my heart,” he says, “and so I wanted to give people some insight into what it is, why it exists and why people love it.” Later this year, he plans to release The New American Farm, a meditation on the return to small-scale family farming. Now that he’s found his food-obsessed voice, we hope his 2012 resolutions will include another year of films. Click here to view each piece on his website.