Mouthing Off

By the Editors of Food & Wine Magazine

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Comfort Food

The key that ramen pros swear by? Instant noodles. But we're not talking about your college dorm dinner staple.

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Comfort Food

Let's agree to agree: while our politics and personal tastes may differ, journalists Frank Bruni and Jennifer Steinhauer wonder if this classic comfort food can unite us all.

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Make This Now

Unless you're fortunate enough to be in sunny Hawaii, you're probably staying bundled up indoors as the temperatures plummet.

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Make This Now

What's more comforting than cheese? Try warm, crispy, gooey fried cheese.

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Make This Now

Gooey, saucy, cheesy enchiladas don't need meat to be delicious.

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Make This Now

It seemed like 2014 was all about Cronuts and other crazy hybrid foods. But when you look at the recipes people searched for the most, it was actually a year of classic comfort foods. Here, the top 10 most popular Food & Wine recipes of 2014.

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Blogger Spotlight

The comfort food–obsessed Holly Haines of From My Impossibly Tiny Kitchen talks about her small kitchen tricks and her obsession with pretzeled baked goods.

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