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Mouthing Off

By the Editors of Food & Wine Magazine

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Expert Guide

How to Grind Coffee Like a Pro

To preview some of the single origin coffees they’ll be serving at their forthcoming Brooklyn roastery, slated to open in Red Hook in April, the good folks from Nobletree popped by the F&W office to school us in the art of brewing.

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Chefsteps

Why Extraction is the Key to a Perfect Cup of Coffee

In this video, coffee expert James Hoffman of Square Mile Coffee explains the concept of extraction, which is exactly what you need to perfect in order to get an ideal cup of coffee.

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F&W Drinks

F&W Editors Fight the Cold with Matcha, Fernet Branca and Stylish Polka Dot Cocktails

Coffee, wine, beer, cocktails—if it’s made well and it’s potable, then F&W editors will drink it. Here's what we tried this past week.

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F&W Drinks

Cortados, Kiwi Cocktails and Fiery Green Juice

Coffee, wine, beer, cocktails—if it’s made well and it’s potable, then F&W editors will drink it. Here's what we tried this past week.

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F&W Drinks

Matcha Lattes, Sweet Potato Shochu and 1975 Petrus Through a Straw

Coffee, wine, beer, cocktails—if it’s made well and it’s potable, then F&W editors will drink it. Here's what we tried this past week.


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Drink This Now

How to Make a Coffee Hot Toddy

Presenting the Snow Day, a buzzy hot toddy that gets its kick from espresso instead of booze.

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F&W Drinks

F&W Editors Explore Their Coffee Obsession

Coffee, wine, beer, cocktails—if it’s made well and it’s potable, then F&W editors will drink it. Here's what we tried this past week.

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Mad Genius Tips

Overpower Odors Using Coffee Grounds

With coffee prices spiking, here's a Mad Genius Tip on how to get more bang from your buck from each cup.

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F&W Entertaining

Trick or Treat? Hugh Acheson’s Empire State South Spikes Coffee with Tingling Szechuan Pepper

Use this spicy milk recipe for shocking, mouth-numbing hot chocolate or coffee drinks.

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Where to Go Next

4 Reasons Orange County's Portola Coffee is the Coolest Shop in Town

Coffee Cocktail at Theorem

Costa Mesa's Portola Coffee Lab is renowned. Its tiny adjoining coffee-cocktail bar, Theorem, is even cooler.

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Congratulations to Mei Lin, winner of Top Chef Season 12.

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