Mouthing Off

By the Editors of Food & Wine Magazine

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Nobletree, a new Brooklyn roaster, offers classes for bean obsessives—and aspiring coffee-grading professionals. How do you score?

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Expert Guide

To preview some of the single origin coffees they’ll be serving at their forthcoming Brooklyn roastery, slated to open in Red Hook in April, the good folks from Nobletree popped by the F&W office to school us in the art of brewing.

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Chefsteps

In this video, coffee expert James Hoffman of Square Mile Coffee explains the concept of extraction, which is exactly what you need to perfect in order to get an ideal cup of coffee.

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F&W Drinks

Coffee, wine, beer, cocktails—if it’s made well and it’s potable, then F&W editors will drink it. Here's what we tried this past week.

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F&W Drinks

Coffee, wine, beer, cocktails—if it’s made well and it’s potable, then F&W editors will drink it. Here's what we tried this past week.

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F&W Drinks

Coffee, wine, beer, cocktails—if it’s made well and it’s potable, then F&W editors will drink it. Here's what we tried this past week.


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Drink This Now

Presenting the Snow Day, a buzzy hot toddy that gets its kick from espresso instead of booze.

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F&W Drinks

Coffee, wine, beer, cocktails—if it’s made well and it’s potable, then F&W editors will drink it. Here's what we tried this past week.

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Mad Genius Tips

With coffee prices spiking, here's a Mad Genius Tip on how to get more bang from your buck from each cup.

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F&W Entertaining

Use this spicy milk recipe for shocking, mouth-numbing hot chocolate or coffee drinks.

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