Mouthing Off

By the Editors of Food & Wine Magazine

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Coffee chains still don't have the process down, leading to phenomenal waste.

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Infused with nitrous oxide!

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How cool is President Barack Obama? So cool that he brought Chemex-made coffee into the White House.

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Does New York want a gigantic new Starbucks? The company bets yes.

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Coffee

At Canlis in Seattle, Natalie Stevens runs a little coffee bar inside the restaurant. Here, she shares her favorite coffee gifts.

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Coffee

King’s Row Coffee offers a different approach to an extremely good cup of coffee.

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This Week in Food News

If that first cup of coffee in the morning feels like a lifesaver, you’ll be pleased to find out that it actually could literally be keeping you alive longer.

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Trendspotting

Bakeshops have become America’s favorite new hangouts, serving phenomenal cakes, cookies and pies. 

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Big Ideas

Is today’s coffee too strong to drink? Writer and veteran caffeine consumer Marnie Hanel investigates.

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Chefsteps

As its legions of fans will readily attest, cold-brew coffee—with its low acidity and rich body—is well worth the 24 hours it usually takes to make. Given the option, however, wouldn't you rather make it in two?

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