Mouthing Off

By the Editors of Food & Wine Magazine

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F&W Drinks

Coffee, wine, beer, cocktails—if it’s made well and it’s potable, then F&W editors will drink it. Here's what we tried this past week.

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Taste Test Tuesday
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In the space of a few years, bottled coconut water went from surprising celebrity food product to supermarket staple, with new brands rushing to satisfy growing demand for the healthy refresher. F&W sampled the most familiar products, and while nothing replaces the pure flavor of a freshly tapped coconut, one brand comes close with a price to match. Here, the newcomer and other options to suit every buyer’s taste >

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