Mouthing Off

By the Editors of Food & Wine Magazine

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Cocktails

Why use one rum when you could use three? Cocktail bars are blending multiple varieties of the same spirit in their signature drinks to achieve more complex and layered flavors.

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Cocktails

Mix things up during next month's celebration.

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News

From a Mai Tai en route to Hawaii to a Singapore Sling on your way to Singapore.

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Cocktails

Working from home today? Celebrate the snow day.

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Make This Now

Hollywood's biggest night means it's time to bust out the bubbly.

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Liquid Diet

Everything a pro drinker drinks in a week.

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News Feed

When done right, red wine hot chocolate will be your new favorite winter cocktail.

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Cocktails

Bobby Heugel makes the last part of his grueling mixology training open to the public for the first time ever at his Houston bar.

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Drink This Now

Here are 11 super-easy Thanksgiving cocktails that you can make in no time.

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History Lesson

Aside from that double suicide thing, Cleopatra and Mark Antony sound like they would've been a lot of fun to hang out with.

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