Mouthing Off

By the Editors of Food & Wine Magazine

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Make This Now

It's time to stock up on cocktail umbrellas.

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News Feed

Dale DeGroff identifies common pitfalls—and offers tips for making the cocktail the right way.

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Drink This Now

Not a whiskey fan? We can help.

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News Feed

Vegans can finally enjoy a frothy cocktail.

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Make This Now

Hollywood's biggest night means it's time to bust out the bubbly.

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Tasting Room

Single? In a relationship? Not entirely sure? Regardless, we've got suggestions for what you should be opening this Valentine's Day.

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News Feed

It turns out that Millennials are highly attracted to mixology prowess.

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Cocktails

Some of America’s best bartenders are unapologetically bringing back long island iced teas, amaretto sours and neon-blue drinks.

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F&W Holiday Guide

"Here we come a-wassailing"—we've all heard the song. But what, exactly, is wassailing? Turns out, it can mean many things.

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Drink This Now

Here are more great tips for whiskey pairings and craft cocktail recipes.

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