© Jessica Fey Photography
In the last year, the bourbon-loving city has become a destination for ingenious cocktails and great beer.
Holy Grale (photo)
Beer taps and bar stools have replaced the pews at this former Unitarian church. Its 26 taps pour US brews from Three Floyds and Green Flash, as well as obscure Belgian beers. holygralelouisville.com.
Owner Michael Trager-Kusman and chef William Tyler Morris met at NYC’s The Breslin. At Rye, they serve drinks like the Vecchio (vodka, amaro, rosemary syrup) and an Italian menu. ryeonmarket.com.
Upstairs from the Blind Pig gastropub, Meat features drinks from guest mixologists, including local star Larry Rice of the whiskey bar The Silver Dollar. His Butchertown Sour combines gin, house-made Falernum, mole and lemon bitters. meatlouisville.com.
Five US bar openings star some of the world’s top drink innovators.
He’s a co-creator of Aviation Gin; now he’s making drinks at Portland, OR’s pizza-cocktail bar, Oven and Shaker. ovenandshaker.com.
© Maureen Ford Photography
Strong, stirred drinks (all $10) are Kalkofen’s specialty at Brick & Mortar in Cambridge, MA. brickandmortarbar.com.
© Experimental Cocktail Club
Romée de Goriainoff
The Parisian mixologist has opened a new outpost of his Experimental Cocktail Club in Manhattan. experimentalcocktailclubny.com.
The journeyman Seattle bartender finally has his own place, Canon, which specializes in whiskey drinks. canonseattle.com.
Long at Boston’s Eastern Standard, Cannon’s new lounge, The Hawthorne, is just next door. thehawthornebar.com.
Related: What to Drink Next