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Mouthing Off

By the Editors of Food & Wine Magazine

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Drink This Now

Chocolate Cocktails That Are Great, Not Gross

Sweet, creamy, often ending in -tini and served with a sugared rim, typical chocolate cocktails don't deserve much respect. But these do. 

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Cocktails

Steak House Cocktails

Steak House Cocktails

Bartenders are reviving classic cocktails with modern techniques and local liquors.

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Drink This Now

What Are Citrates and Why You Should Drink Them

Now that every semi-pro at-home-bartender stocks bitters, tinctures and essences, it’s time to explore new cocktail seasonings.

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Work in Progress

Julie Reiner on Her Forthcoming Book and Why She’s Thinking about Splenda

Mixologist Julie Reiner

Here, fun and sometimes hilarious behind-the-scenes tales from authors working on forthcoming cookbooks. This month, star mixologist Julie Reiner talks about her forthcoming cocktail book.

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Ultimate Holiday Guide

Where to Find Festive Holiday Cocktails

The Violet Hour

America's best bartenders are mixing up impressive drinks for the holidays. Here, four bars with wonderful, wintery cocktail programs.

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F&W Gift Guide

Best New Cocktail Mixers and Bitters of 2013

Hibiscus Syrup

From hibiscus syrup to a wormwood-infused botanical blend, here are 10 cool and unusual cocktail ingredients.

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F&W Book Club

Nutella Hot Chocolate and Candied Bacon

Winter Cocktails book by Maria del Mar Sacasa

In this series, the food writer, wine lover and cookbook obsessive Kristin Donnelly test-drives the most fun and inspiring new books that come across her desk. This week, Winter Cocktails, by Maria del Mar Sacasa.

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New Slideshow

The Tiki Tiki Tiki Tiki Tiki Bars

Smuggler's Cove; San Francisco

Love to drink out of a ceramic skull? These top tiki bars are right up your tropical alley.

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New Slideshow

Where to Drink the Best Cocktails Right Now

Pouring Ribbons, New York City

From speakeasies like New York's PDT to Sasha Petraske's The Varnish in L.A., here are the best bars for obsession-worthy cocktails.

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The Usual

Megan Garrelts Mulls Over Hot Cider

Hot Mulled Cider

For Bluestem's Megan Garrelts, there's no better winter cocktail than a hot mug of mulled cider.

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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.