Mouthing Off

By the Editors of Food & Wine Magazine

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Expert Guide to Drinking

Sure, you could have a glass of wine or beer with your meal but next time, consider a cocktail. Here, rising star mixologists featured in Food & Wine Cocktails 2015 (on sale now) share their favorite, sometimes unexpected and oddly specific, food and cocktail combinations.

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Travel

The mixology geniuses behind Experimental Cocktail Club in Paris are helping transform the Spanish island of Ibiza into a compelling food-and-drink destination.

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Drink This Now

A well-stocked summer bar should include a wide array of fruits like lemons, limes, grapefruit and watermelon. But it should also include one vegetable: the cucumber. Naturally cooling with a light and pleasant sweetness, cucumber is an incredible and often overlooked ingredient for some of the best, most refreshing summer cocktails. Here, eight drinks to make with the super-cool cucumber.

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Food Facts

It’s National Piña Colada Day! So kick back with a homemade version of the tropical, frothy, boozy cocktail (preferably poured into a hurricane glass) and read up on some fun facts about everyone’s favorite vacation cocktail.

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Drink This Now

This Fourth of July, don’t just toast the birth of the nation with any old cocktail. Do it with an iconic American invention. Here, seven delicious drinks that are American to the core.

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Daily Word Wizard

Though Ernest Hemingway loved to drink just about anything, his stand-by cocktail was allegedly a dry martini. He devised this clever hack for making them almost unbearably cold.

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Make This Now

From blueberry cobblers to mango margaritas, here are seven refreshing, fruit-filled drinks to make this summer.

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Make This Now

Eating a perfectly ripe apricot is one of life’s great pleasures, but you can upgrade the experience with booze.

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Make This Now

Lavender can lend a beautiful fragrant complexity to all kinds of drinks. Here, five to try.

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F&W Drinks

The South is home to plenty of cocktail talent, but Atlanta is about to up the ante with the arrival of top mixologist Shingo Gokan. 

 

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