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Mouthing Off

By the Editors of Food & Wine Magazine

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The Usual

The Best Boozy Way to Settle Your Stomach

Chef James Winberg from Minnesota’s Travail Kitchen and Amusements is semi-addicted to Campari with grapefruit juice.

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Anatomy of a Dish

Cocktail or Bar Snack? This Oyster is Both

Cocktail or Bar Snack? This Oyster is Both

This smoky, frothy, spicy, sour and salty cocktail-snack hybrid is served on the half shell. Here's how that intricate slurp comes together.

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Expert Lessons

Mixologist Anu Apte's 8 Favorite Cocktail Tools

Mixologist Anu Apte's 8 Favorite Cocktail Tools

At her Seattle bar, Rob Roy, mixologist Anu Apte obviously has all of the traditional barware, but she also likes to use special tools that she's collected along the way. Below are some of her favorites from her stunning tool kit.

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Where to Drink Next

A Mixologist's Quest for the Next Big Cocktail Flavor

A Mixologist's Quest for the Next Big Cocktail Flavor

Anu Apte, owner of Seattle's Rob Roy cocktail bar, gets her creative spark from the familiar Indian tastes of her childhood, Mexican coke and beyond.

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Where to Drink Next

Chicago Bar Crawl: Tiki Drinks and Salt-and-Pepper Syrup

Chicago Bar Crawl: Tiki Drinks and Salt and Pepper Syrup

F&W's Kate Krader went in search of the best neighborhoods in America for cocktail adventures. Here, her guide to River North in Chicago.

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Expert Lessons

How Mixologist Dave Arnold Makes the Perfect Gin and Tonic (And How You Can Too)

"If you want to assemble a good gin and tonic, the least you should do is put a couple of highball glasses and gin in the freezer (don't worry—it won't freeze)."

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The Usual

Even Chefs Can’t Resist Unlimited Margaritas

Chef Brian Huston reveals his biggest, boozy weakness. 

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F&W Drinks

F&W Hearts Tequila

Coffee, wine, beer, cocktails—if it’s made well and it’s potable, then F&W editors will drink it. Here's what we tried this past week.

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Cocktails

San Francisco Bar Crawl: Bourbon-Spiked Cappuccino and Turn of the Century Cocktails

San Francisco Bar Crawl: Bourbon-Spiked Cappuccino and Turn of the Century Cocktails

F&W's Kate Krader identifies the three best neighborhoods in America for a cocktail adventure.

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Chef Style

America’s Best Bartenders are Crazy for Denim

America’s Best Bartenders are Crazy for Denim

From bow ties to flannel shirts, mixologists are always setting fashion trends. F&W scouted for the next big look at our favorite New York cocktail spots, and the result was clear: men in denim.

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