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Mouthing Off

By the Editors of Food & Wine Magazine

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Drink This Now

Bars Are Now Making Their Own Excellent Vermouths

Restaurants and bars are jumping on the vermouth train—by making their own.

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F&W Drinks

Sparkling Wine from Under the Sea, Cocktails from London

Coffee, wine, beer, cocktails—if it’s made well and it’s potable, then F&W editors will drink it. Here's what we tried this past week.

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The Usual

Ryan Poli Doesn’t Drink Wine—But When He Does, It’s Sparkling

Ryan Poli doesn't drink much wine but he'll make an exception for Cava. 

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Drink This Now

7 Ways to Drink a Kiwi

Kiwi Cobbler

This week in F&W’s Mad Genius Tips video series, F&W Test Kitchen genius Justin Chapple revealed how to peel a kiwi using a spoon. Master the technique by practicing on a few kiwis, then reward with one of these 7 kiwi drinks.

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Make This Now

5 Tequila Cocktails That Might Actually Improve Your Health

According to a recent study, natural sugars found in tequila might protect against obesity and diabetes. Here, 5 great tequila-based drinks to enjoy while reaping the benefits.

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Drink This Now

6 Fresh and Zingy Spring Cocktails

Whether it feels like it or not, spring has officially sprung. Put the mulled wine and spiked cider down and pick up one of these six springy drinks.

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Mix This Now

6 Cosmos to Drink While You're Watching Cosmos

6 Cosmos to Drink While You’re Watching Cosmos

What better way to enjoy a voyage to the edge of the universe than with a few cosmos of your own?

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Drink this Now

4 Crazy-Convincing Mocktails That Taste Just Like Real Booze

4 Crazy-Convincing Mocktails That Taste Just Like Real Booze

Bartender Jon Harris of Washington, DC’s Firefly has perfected four shockingly convincing alcohol-free drinks that mimic the mouthfeel and flavor of their boozy counterparts. Here are the secrets behind his amazing mocktails.

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Legends of the Bar

You Have This Woman to Thank for Good Cocktails in New Orleans

Without Ti Martin, the co-owner of Commander’s Palace, the New Orleans cocktail scene would have been lost in the 1990s when Zimas and wine coolers ruled the country. 

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Seasonal Survival Guide

Combating Winter with Summer Drinks

Toby Cecchini's Improved Pendennis Club Cocktail

We've had five feet of snow in New York City, it's been frigid for months and I've reached my limit on whiskey-based cocktails. Roll out the daiquiris and the piña coladas and the gin and tonics—I'm done!

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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.