Mouthing Off

By the Editors of Food & Wine Magazine

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It turns out that Millennials are highly attracted to mixology prowess.

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Cocktails

Some of America’s best bartenders are unapologetically bringing back long island iced teas, amaretto sours and neon-blue drinks.

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F&W Holiday Guide

"Here we come a-wassailing"—we've all heard the song. But what, exactly, is wassailing? Turns out, it can mean many things.

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Drink This Now

Here are more great tips for whiskey pairings and craft cocktail recipes.

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Drink This Now

When life gives you Thanksgiving leftovers, make cocktails.

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Drink This Now

For years, Lior Lev Sercarz of NYC’s La Boîte has been the go-to spice guy for star chefs across the country. Now he’s being tapped by bartenders.

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Bartenders Gone Wild

There are a lot of reasons why you should visit the just-opened Genuine Liquorette, located underneath Genuine Superette in NYC’s Little Italy. But the number one reason to pop down into the bodega-esque bar is to experience the Cha-Chunker.

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Drink This Now

With summer coming to an end, the time for superjuicy grapes is now. So throw them into a refreshing, boozy beverage. Here, seven awesome grape cocktails to make now: 

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Drink This Now

Amaro is having more than a moment. The bittersweet digestif is popping up on menus across the country—and not only as an after dinner sipper.

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Make This Now

September is a month-long celebration of bourbon as America's native spirit.

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