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Mouthing Off

By the Editors of Food & Wine Magazine

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Cocktail History

A Brief History of the Negroni

To celebrate Negroni Week, here’s a quick look at the classic Campari drink’s journey from a café in Florence to every bar in the US.

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Drink This Now

How to Make Fat-Washed Spirits Like Truffle Oil Tequila

Master mixologist Jeret Pena, of San Antonio’s The Brooklynite, explains how to “fat wash” spirits for an unexpected flavor boost.

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The Usual

The Best Cocktail for Vermouth Lovers

Now that people are discovering the pleasures of drinking really good vermouth on the rocks, it’s time to introduce drinkers to a true vermouth lover’s cocktail.

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The Usual

8 Tropical Island Rum Cocktails

Here, eight transporting rum cocktails.

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F&W Drinks

F&W Editors Will Go All the Way to Turkey for a Great Cup of Coffee

Coffee, wine, beer, cocktails—if it’s made well and it’s potable, then F&W editors will drink it. Here's what we tried this past week.

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Drink This Now

How to Drink Like a Pit Master

Here, expert pit masters and grilling gurus share their favorite drinks to sip while manning the fire.

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Drink This Now

4 Supereasy Beer Cocktails

4 Supereasy Beer Cocktails

Beer and grilled foods are a classic match. But so are beer and whiskey, beer and lemonade, and the other refreshing combinations here, all part of the beer-cocktail trend.

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Drink This Now

8 Bloody Marys That Really Do Count as a Serving of Vegetables

Here, eight (relatively) healthy Bloody Marys.

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Honors

Vote Now for the Slow-Foodiest Mixologist in the Country

Cocktail aficionados, meet the farm-to-table set: Today our pals at Slow Food USA launch an online contest to celebrate mixologists who are advancing the organization’s mission to preserve local foods and food cultures.

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Drink This Now

7 Under-the-Radar Cocktail Ingredients from a Master Mixologist

7 Under-the-Radar Cocktail Ingredients from a Master Mixologist

At her Seattle bar, Rob Roy, mixologist Anu Apte creates amazing cocktails with wild components like gunpowder. Here, 7 of her secret-weapon ingredients.

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