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Mouthing Off

By the Editors of Food & Wine Magazine

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Drink This Now

4 Supereasy Beer Cocktails

4 Supereasy Beer Cocktails

Beer and grilled foods are a classic match. But so are beer and whiskey, beer and lemonade, and the other refreshing combinations here, all part of the beer-cocktail trend.

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Drink This Now

8 Bloody Marys That Really Do Count as a Serving of Vegetables

Here, eight (relatively) healthy Bloody Marys.

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Honors

Vote Now for the Slow-Foodiest Mixologist in the Country

Cocktail aficionados, meet the farm-to-table set: Today our pals at Slow Food USA launch an online contest to celebrate mixologists who are advancing the organization’s mission to preserve local foods and food cultures.

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Drink This Now

7 Under-the-Radar Cocktail Ingredients from a Master Mixologist

7 Under-the-Radar Cocktail Ingredients from a Master Mixologist

At her Seattle bar, Rob Roy, mixologist Anu Apte creates amazing cocktails with wild components like gunpowder. Here, 7 of her secret-weapon ingredients.

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The Usual

The Best Boozy Way to Settle Your Stomach

Chef James Winberg from Minnesota’s Travail Kitchen and Amusements is semi-addicted to Campari with grapefruit juice.

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Anatomy of a Dish

Cocktail or Bar Snack? This Oyster is Both

Cocktail or Bar Snack? This Oyster is Both

This smoky, frothy, spicy, sour and salty cocktail-snack hybrid is served on the half shell. Here's how that intricate slurp comes together.

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Expert Lessons

Mixologist Anu Apte's 8 Favorite Cocktail Tools

Mixologist Anu Apte's 8 Favorite Cocktail Tools

At her Seattle bar, Rob Roy, mixologist Anu Apte obviously has all of the traditional barware, but she also likes to use special tools that she's collected along the way. Below are some of her favorites from her stunning tool kit.

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Where to Drink Next

A Mixologist's Quest for the Next Big Cocktail Flavor

A Mixologist's Quest for the Next Big Cocktail Flavor

Anu Apte, owner of Seattle's Rob Roy cocktail bar, gets her creative spark from the familiar Indian tastes of her childhood, Mexican coke and beyond.

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Where to Drink Next

Chicago Bar Crawl: Tiki Drinks and Salt-and-Pepper Syrup

Chicago Bar Crawl: Tiki Drinks and Salt and Pepper Syrup

F&W's Kate Krader went in search of the best neighborhoods in America for cocktail adventures. Here, her guide to River North in Chicago.

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Expert Lessons

How Mixologist Dave Arnold Makes the Perfect Gin and Tonic (And How You Can Too)

"If you want to assemble a good gin and tonic, the least you should do is put a couple of highball glasses and gin in the freezer (don't worry—it won't freeze)."

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