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Mouthing Off

By the Editors of Food & Wine Magazine

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Make This Now

10 Tequila Cocktails for Cinco de Mayo

Here, 10 refreshing tequila cocktails to make for the 5th of May.

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Drink This Now

Dark Horse Juleps to Bet On

Here, six dark-horse juleps to bet on this Saturday.

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Snaps

Top 10 Mixologists of the Last 10 Years

Top 10 mixologists

To celebrate the 10th edition of our outstanding annual book F&W Cocktails, we salute America's mixology madness. Here are ten brilliant bartenders who've shaped the way we drink over then last decade.

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F&W Drinks

Limes Are the New Truffles

Coffee, wine, beer, cocktails—if it’s made well and it’s potable, then F&W editors will drink it. Here's what we tried this past week.

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Drink This Now

A Boozy Easter Egg for Grown-Ups

What is the best thing you ever found inside an Easter egg? Chocolate? Jelly beans? Maybe a couple of quarters? None of that compares to what’s inside the icy eggs served at Alexandria, Virginia’s Jackson 20: booze.

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Trendspotting

5 Super-Fancy Jell-O Shots

5 High-End Jell-O Shots

With a little gelatin and a lot of wiggle, mixologists are having fun with the lowbrow Jell-O shot.

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Drink This Now

The Only Reason to Buy Manischewitz Wine This Passover

Drinking the saccharine, syrupy Manischewitz as an adult can be fun in an ironic, nostalgic way, but like most things in life, this Passover tradition is improved with liquor.

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The Usual

Bitter Cocktails Even Campari-Haters Will Love

Here, five balanced cocktails for bitter beginners.

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Make This Now

5 Lemon Cocktails to Make When Life Takes Your Limes

Due to the ongoing lime shortage, several airlines are no longer offering fresh limes with in-flight drinks. Instead of paying an exorbitant amount for limes, here are 5 great cocktails to make with lemons.

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Drink This Now

Bars Are Now Making Their Own Excellent Vermouths

Restaurants and bars are jumping on the vermouth train—by making their own.

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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.