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Mouthing Off

By the Editors of Food & Wine Magazine

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Drink This Now

5 Flavored Ices for the Greatest Summer Cocktails Ever

Here, Justin Siemer of Portland, Oregon’s Ración, shares tips on five easy-to-make flavored ices.

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Drink This Now

8 Portable Picnic Cocktails

Be everyone’s favorite guest by showing up with a big bag of ice and a pitcher of one of these easily pre-batched summer cocktails.

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Drink This Now

3 Super-Easy Watermelon Cocktails

Here, three crazy-simple watermelon cocktails that anyone can make.

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Make This Now

Caipirinha vs. Pisco Cocktails: 6 Drinks to Make for the Brazil-Chile World Cup Match

The knockout stage of the World Cup begins tomorrow with Brazil facing its South American rival, Chile. Here, three Caipirinhas and three Pisco cocktails to enjoy on game day.

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Drink This Now

3 Ways Bars are Making Better Piña Coladas

Here, three ways bars are making piña coladas you won’t be ashamed to drink in the city.

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The Usual

6 Negronis to Get Eric Ripert Buzzed

F&W Chef-in-Residence Eric Ripert doesn’t drink many cocktails. But when he does, it's a Negroni. 

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Trendspotting

Cocktails and Ice Cream, Together at Last

F&W's Ray Isle explores cocktail ice cream. 

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Drink This Now

Clarified Lime Juice Makes the Coolest Mojito Ever

The mojito is an essential summer cocktail: Rum, mint, lime juice and a hit of spritzy soda water—it doesn’t get any better. But it can get clearer. 

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The Usual

This is the Easiest, Tastiest Summer Drink Ever

Andrew Zimmerman of Chicago's Sepia is a major proponent of a proper daiquiri.

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Drink This Now

5 Ways to Take Cachaça Beyond the Caipirinha

Here, five brilliant cachaça cocktails that go way beyond caipirinhas.

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