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Mouthing Off

By the Editors of Food & Wine Magazine

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The Usual

6 Negronis to Get Eric Ripert Buzzed

F&W Chef-in-Residence Eric Ripert doesn’t drink many cocktails. But when he does, it's a Negroni. 

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Trendspotting

Cocktails and Ice Cream, Together at Last

F&W's Ray Isle explores cocktail ice cream. 

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Drink This Now

Clarified Lime Juice Makes the Coolest Mojito Ever

The mojito is an essential summer cocktail: Rum, mint, lime juice and a hit of spritzy soda water—it doesn’t get any better. But it can get clearer. 

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The Usual

This is the Easiest, Tastiest Summer Drink Ever

Andrew Zimmerman of Chicago's Sepia is a major proponent of a proper daiquiri.

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Drink This Now

5 Ways to Take Cachaça Beyond the Caipirinha

Here, five brilliant cachaça cocktails that go way beyond caipirinhas.

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Cocktail History

A Brief History of the Negroni

To celebrate Negroni Week, here’s a quick look at the classic Campari drink’s journey from a café in Florence to every bar in the US.

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Drink This Now

How to Make Fat-Washed Spirits Like Truffle Oil Tequila

Master mixologist Jeret Pena, of San Antonio’s The Brooklynite, explains how to “fat wash” spirits for an unexpected flavor boost.

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The Usual

The Best Cocktail for Vermouth Lovers

Now that people are discovering the pleasures of drinking really good vermouth on the rocks, it’s time to introduce drinkers to a true vermouth lover’s cocktail.

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The Usual

8 Tropical Island Rum Cocktails

Here, eight transporting rum cocktails.

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F&W Drinks

F&W Editors Will Go All the Way to Turkey for a Great Cup of Coffee

Coffee, wine, beer, cocktails—if it’s made well and it’s potable, then F&W editors will drink it. Here's what we tried this past week.

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