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Mouthing Off

By the Editors of Food & Wine Magazine

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How to Roast Your Hard Lemonade

Roasting citrus makes it more intense and fragrant. The inspiration for this roasted citrus drink is an incredible cocktail at Monica Pope’s Sparrow Bar + Cookshop in Houston.

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The Usual

The Best Cherry for a Manhattan

The most integral part of Matt Jennings’s Manhattan is the garnish.

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Drink This Now

Curative Cocktails: 6 Boozy Prescriptions for What Ails You

Life would be better if going to the doctor were like going to the bar. 

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Make This Now

7 Ways to Use Summer Fruit for Labor Day Cocktails

Blueberry Margarita

Now is the time to make these seven refreshing cocktails with ripe peaches, watermelon and strawberries.

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Drink This Now

8 Ultra-Simple Cocktails Made with Booze, Bitters and Not Much Else

Here, eight brilliant, ultra-simple cocktail ideas.

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Make This Now

5 Best-Ever Summer Brunch Cocktails

From Bloody Marys to Bellinis, here are five fantastic cocktails to make this weekend.

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The Usual

7 Manly Cocktails to Make with Lillet

Here, seven great Lillet cocktails for aperitif lovers. 

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F&W Drinks

Yes, Sometimes F&W Editors Drink White Zinfandel

Coffee, wine, beer, cocktails—if it’s made well and it’s potable, then F&W editors will drink it. Here's what we tried this past week.

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F&W Drinks

6 Boozy Ways to Cool Down, from Mimosas to Champagne Shots

Coffee, wine, beer, cocktails—if it’s made well and it’s potable, then F&W editors will drink it. Here's what we tried this past week.


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Drink This Now

7 Summery Brunch Cocktails

Since it’s a glorious summer weekend, try making one of these glorious, summery brunch cocktails.

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