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Mouthing Off

By the Editors of Food & Wine Magazine

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Expert Guide

3 DIY Gifts for Cocktail-Lovers

New York City mixologist and cocktail book author Greg Seider makes most of his bitters, syrups and infusions from scratch. Here, three easy recipes for cocktail ingredients that you can bottle up as gifts for the cocktail lovers in your life.

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Drink This Now

11 Crazy-Easy Thanksgiving Cocktails

Here are 11 super-easy Thanksgiving cocktails that you can make in no time.

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Cocktails

5 Fun Ways to Make Cocktails with Jam

These smart cocktails will be your new jam. (Sorry.)

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Drink This Now

3 Cozy Crock-Pot Cocktails For a Crowd

The crock-pot is the perfect tool for making hot cocktails for a crowd.

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F&W Drinks

New Zealand Beer, Whiskey Sours and an Orange Soda Alternative

Coffee, wine, beer, cocktails—if it’s made well and it’s potable, then F&W editors will drink it. Here's what we tried this past week.


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Gift Guide

The Best Gift for a Budding Mixologist

Give a man a cocktail and he will drink for an hour, but teach a man to make a cocktail and he will host the best parties.

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F&W Drinks

Fresh Banana Juice, 1989 Burgundy and "Jin"

Coffee, wine, beer, cocktails—if it’s made well and it’s potable, then F&W editors will drink it. Here's what we tried this past week.

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FAT READS

Why Everyone Wants To Be a Farmer (Except Maybe Actual Farmers)

Pretend you've spent the weekend reading with this cheat sheet to the most thought-provoking articles on the Web—from a look at the Modern Farmer phenomenon to the geeky science of mixology.

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F&W Drinks

F&W Editors Explore Their Coffee Obsession

Coffee, wine, beer, cocktails—if it’s made well and it’s potable, then F&W editors will drink it. Here's what we tried this past week.

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Drink This Now

6 Scotch Cocktails for Halloween

Here, six smoky cocktails that are perfect for a spooky party.

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