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Mouthing Off

By the Editors of Food & Wine Magazine

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Make This Now

5 Best-Ever Summer Brunch Cocktails

From Bloody Marys to Bellinis, here are five fantastic cocktails to make this weekend.

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The Usual

7 Manly Cocktails to Make with Lillet

Here, seven great Lillet cocktails for aperitif lovers. 

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F&W Drinks

Yes, Sometimes F&W Editors Drink White Zinfandel

Coffee, wine, beer, cocktails—if it’s made well and it’s potable, then F&W editors will drink it. Here's what we tried this past week.

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F&W Drinks

6 Boozy Ways to Cool Down, from Mimosas to Champagne Shots

Coffee, wine, beer, cocktails—if it’s made well and it’s potable, then F&W editors will drink it. Here's what we tried this past week.


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Drink This Now

7 Summery Brunch Cocktails

Since it’s a glorious summer weekend, try making one of these glorious, summery brunch cocktails.

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Drink This Now

5 Flavored Ices for the Greatest Summer Cocktails Ever

Here, Justin Siemer of Portland, Oregon’s Ración, shares tips on five easy-to-make flavored ices.

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Drink This Now

8 Portable Picnic Cocktails

Be everyone’s favorite guest by showing up with a big bag of ice and a pitcher of one of these easily pre-batched summer cocktails.

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Drink This Now

3 Super-Easy Watermelon Cocktails

Here, three crazy-simple watermelon cocktails that anyone can make.

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Make This Now

Caipirinha vs. Pisco Cocktails: 6 Drinks to Make for the Brazil-Chile World Cup Match

The knockout stage of the World Cup begins tomorrow with Brazil facing its South American rival, Chile. Here, three Caipirinhas and three Pisco cocktails to enjoy on game day.

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Drink This Now

3 Ways Bars are Making Better Piña Coladas

Here, three ways bars are making piña coladas you won’t be ashamed to drink in the city.

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