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Mouthing Off

By the Editors of Food & Wine Magazine

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Drink This Now

Why Bartenders Are Burning Citrus to a Crisp

Right now, pyromaniacal mixologists are garnishing and flavoring cocktails with ultra-charred citrus for super-smoky flavors and strikingly beautiful presentations.

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Drink This Now

5 Supremely Cozy New Hot Chocolates to Sip This Winter

Spiced Hot Chocolate with Ras El Hanout Marshmallow from Bondir

It’s 22 degrees outside the Food & Wine offices, with wind gusts up to 20 mph. (We know this thanks to weather.com, not because we’re going out there.) Indoors, we’re fantasizing about hot chocolate. Here, five new ones to try.

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Drink This Now

This Master Mixologist Is Reinventing Hot Sake

Hot sake has a dicey reputation, and it's mostly deserved. But at Public in New York City, master mixologist Eben Freeman is heating up quality sake and using it as the base for two warming, delicious new creations.

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F&W Drinks

The Ultimate Grasshopper, Festive Martinis and Micheladas as Big as Your Face

Coffee, wine, beer, cocktails—if it’s made well and it’s potable, then F&W editors will drink it. Here's what we tried this past week.

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ultimate holiday guide

7 Red Christmas Cocktails

Lady Irish

Nothing says Christmas spirit like a beverage the color of Santa’s coat.

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The Usual

Jacques Pépin’s Reverse Manhattan Is a Brilliant Low-Alcohol Drink

Jacques Pépin's favorite holiday cocktail is the perfect low-alcohol drink. 

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Food Facts

7 Things You Didn’t Know About Eggnog

Eggnog is more than just a frothy mix of eggs, cream, sugar, nutmeg and booze. It’s a holiday cocktail with staying power and history. Here, seven facts you probably never knew about eggnog. 

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Expert Holiday Tips

The Cool Trick for Making Grease-Free Hot Buttered Rum

Too often hot buttered rum arrives topped with an unappetizing, shimmering oil slick. Bartender Duane Sylvestre of Bourbon Steak DC has a fix: fat-washing.

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Drink This Now

9 Milk Punches to Try This Season

Milk Punch at Brennan's of Houston

Is Monday too early to start thinking about what we'll be eating and drinking next weekend? We think not. We have the decadent Southern cocktail milk punch on our minds. Here, nine amazing milk punches around the country to sip next Sunday.

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Expert Guide

3 DIY Gifts for Cocktail-Lovers

New York City mixologist and cocktail book author Greg Seider makes most of his bitters, syrups and infusions from scratch. Here, three easy recipes for cocktail ingredients that you can bottle up as gifts for the cocktail lovers in your life.

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