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Mouthing Off

By the Editors of Food & Wine Magazine

The Usual

Jacques Pépin’s Reverse Manhattan Is a Brilliant Low-Alcohol Drink

Jacques Pépin's favorite holiday cocktail is the perfect low-alcohol drink. 

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Food Facts

7 Things You Didn’t Know About Eggnog

Eggnog is more than just a frothy mix of eggs, cream, sugar, nutmeg and booze. It’s a holiday cocktail with staying power and history. Here, seven facts you probably never knew about eggnog. 

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Expert Holiday Tips

The Cool Trick for Making Grease-Free Hot Buttered Rum

Too often hot buttered rum arrives topped with an unappetizing, shimmering oil slick. Bartender Duane Sylvestre of Bourbon Steak DC has a fix: fat-washing.

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Drink This Now

9 Milk Punches to Try This Season

Milk Punch at Brennan's of Houston

Is Monday too early to start thinking about what we'll be eating and drinking next weekend? We think not. We have the decadent Southern cocktail milk punch on our minds. Here, nine amazing milk punches around the country to sip next Sunday.

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Expert Guide

3 DIY Gifts for Cocktail-Lovers

New York City mixologist and cocktail book author Greg Seider makes most of his bitters, syrups and infusions from scratch. Here, three easy recipes for cocktail ingredients that you can bottle up as gifts for the cocktail lovers in your life.

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Drink This Now

11 Crazy-Easy Thanksgiving Cocktails

Here are 11 super-easy Thanksgiving cocktails that you can make in no time.

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5 Fun Ways to Make Cocktails with Jam

These smart cocktails will be your new jam. (Sorry.)

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Drink This Now

3 Cozy Crock-Pot Cocktails For a Crowd

The crock-pot is the perfect tool for making hot cocktails for a crowd.

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F&W Drinks

New Zealand Beer, Whiskey Sours and an Orange Soda Alternative

Coffee, wine, beer, cocktails—if it’s made well and it’s potable, then F&W editors will drink it. Here's what we tried this past week.

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Gift Guide

The Best Gift for a Budding Mixologist

Give a man a cocktail and he will drink for an hour, but teach a man to make a cocktail and he will host the best parties.

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