What better way to enjoy a voyage to the edge of the universe than with a few cosmos of your own?
Bartender Jon Harris of Washington, DC’s Firefly has perfected four shockingly convincing alcohol-free drinks that mimic the mouthfeel and flavor of their boozy counterparts. Here are the secrets behind his amazing mocktails.
Without Ti Martin, the co-owner of Commander’s Palace, the New Orleans cocktail scene would have been lost in the 1990s when Zimas and wine coolers ruled the country.
We've had five feet of snow in New York City, it's been frigid for months and I've reached my limit on whiskey-based cocktails. Roll out the daiquiris and the piña coladas and the gin and tonics—I'm done!
A $15 drink is expensive for a reason. Mixologist Jim Meehan traces the cost back to hand-carved ice and leather (not pleather) seats.
Modern Family star Ty Burrell and chef Viet Pham share their top five places to go in Salt Lake City including Burrell's Bar-X and the tapas-focused restaurant Finca.
Ty Burrell's new Beer Bar serves 150 brews and a rotating roster of three to five beer cocktails like the ones below, all food-friendly and refreshing.
Salt Lake City: beer and cocktail capital? Ty Burrell of Modern Family is determined to make it one—with Brat Reubens by chef Viet Pham.
Sweet, creamy, often ending in -tini and served with a sugared rim, typical chocolate cocktails don't deserve much respect. But these do.
Bartenders are reviving classic cocktails with modern techniques and local liquors.